Please note: parking is available in the garage, which is accessible from both NE 175th Street and 133rd Place NE. You will need to register your license plate at the host stand when you arrive. Registration is good for 3 hours. You will be ticketed if you do not register your car while dining with us.
HOURS

Closed Sunday & Monday
Tues-Thur 5-9pm | Fri-Sat 4-9pm
Hoppy Hour:
Tues-Thurs 5-7pm, Fri & Sat 4-5pm  |  View Menu »
Hoppy Hour is not available for Take-Out or on Holidays

Please note: parking is available in the garage, which is accessible from both NE 175th Street and 133rd Place NE. You will need to register your license plate at the host stand when you arrive. Registration is good for 3 hours. You will be ticketed if you do not register your car while dining with us.

Join us for these upcoming special occasions:
Father’s Day: June 16 • 4-8pm

Our Woodinville location creates a warm and welcoming presence by highlighting the history of the building – including its exposed brick and rustic wood interiors and salvaged elements from the Schoolhouse. The steakhouse and taproom are centered around an open kitchen that features a live-fire grill. The second floor provides the perfect place for groups to gather for wine tasting dinners, team celebrations and other events.

Hoppy Hour

Hoppy Hour

Tues-Thurs 5-7pm | Fri & Sat 4-5pm
(Not available for Take-Out or on Holidays)

Small Bites

Half Caesar Salad | 6
Romaine Hearts, Parmesan, Herb Croutons

W2 Onion Soup | 8
Walla Walla Sweet Onions,
White Cheddar, Crostini

Crispy Brussel Sprouts | 8
Grain Mustard Vinaigrette

Fried Calamari Fries* | 12
Blistered Shishito Pepper, Cilantro, Pickled Onion, Harissa Aioli

Tenderloin Diablo* | 17
Cajun Cream Sauce, Grilled Baguette

Cauliflower Gratin | 8
Parmesan Cream, Herb Breadcrumb

Seasonal Tempura Vegetables | 8
Tempura Fried, Fresh Herbs, Harissa Aioli

Hand Cut French Fries | 6
Harissa Aioli

Big Bites

Fried Chicken Sandwich* | 13
Breaded Chicken Thigh, Remoulade, House Pickles, Cheddar Cheese, Brioche Bun, Fries

Thiessen Ranch Burger* | 18
Bacon Onion Jam, White Cheddar, Garlic Aioli, Brioche Bun, Fries

Crossbuck Burger* | 15
Half Pound Ground Brisket, L/T/O, House Pickles, Bacon, Aged White Cheddar, Garlic Aioli, Brioche Bun, Fries

Shaved Prime Rib Sandwich* | 17
Radish, Frisée, Cilantro, Smoked Gouda, Chipotle Aioli, Ciabatta, Spicy Peppers, Fries

Fish and Chips* | 16
Crossbuck Beer-Battered Alaskan Cod, Coleslaw, Remoulade, French Fries

Steak Frites* | 28
7oz Prime Top Sirloin, Demi-Glace, Garlic Aioli, Fries

Beverages

Featured Wines

Basel Cellars 2901 Rosé | 8
Basel Cellars 2901 White-Blend | 8
Simply Red Cabernet Sauvignon | 8

Featured Cocktails

The Big City | 11
Hudson “Bright Lights, Big Bourbon” NY Whiskey, BroVo “Jammy” Sweet Vermouth, Orange Bitters, Demerara

New Intentions | 11
Glass Vodka, Cranberry-Rosemary Shrub, Lemon Juice, Pineapple Juice, Pomegranate Syrup

Crossbuck Draft Beer | 5

Switcher Kölsch
Pilsner German Style Pilsner
Hazy Schmazy Hazy IPA
NoPac American IPA
Special Request NW IPA
Dude, Where’s My Hefe? American Hefeweizen
Hazy Pajama Party Hazy IPA
JuicePac Juicy American IPA
ColdPac American IPA
Bonfire Stout American Stout

Dinner Menu

Starters

Dungeness Crab Cakes* | 26
Apple Slaw, Curry Aioli

Crispy Brussels | 14
Grain Mustard Vinaigrette

Scallops On The Half Shell* | 24
Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger

Tenderloin Diablo | 22
Cajun Cream Sauce, Grilled Baguette

Classic Wedge Salad | 17
Iceberg Lettuce, Bacon, Egg, Cherry Tomato, Pickled Shallots, Roquefort Blue Cheese

Caesar Salad | 16
Romaine Hearts, Parmesan, Herb Croutons, Lemon

Crossbuck Salad | 15
Farm Greens, Vinegar Peppers, Tomato, Onions, Crostini

Add:  Grilled Chicken  10  |  Top Sirloin  19
Three Grilled Prawns  13  |  King Salmon  16

W2 Sweet Onion Soup | 14
Walla Walla Sweet Onions, White Cheddar, Crostini

Wicked Prawn Cocktail | 18
Wild Prawns, Lemon, Spicy Cocktail Sauce

Fried Calamari Fries* | 18
Blistered Shishito Pepper, Cilantro, Pickled Onion, Harissa Aioli

Signature Steaks off the Charcoal Grill

served with Baked Potato

8 oz. Filet* | 65

12 oz. Filet* | 84

“The Hatchet”
34+oz. Prime Bone-In Ribeye*
| 155
Carved Tableside For Two

14 oz. Prime Top Sirloin* | 49

16 oz. Prime New York* | 79

Rare: Red Cool Center | Medium Rare: Red Slightly Warm Center | Medium: Pink Warm Center | Medium Well: Slightly Pink Hot Center | Well Done: Brown Throughout

Entrées

Alderwood Smoked Prime Rib*
58  10 oz. | 69  16 oz.
Baked Potato, Broccoli, Creamy Horseradish, Au Jus

20 oz Hand-Cut Ribeye* | 81
Choice Boneless Ribeye, Coffee/Spice Rub, Crispy Onions, Broccoli, Baked Potato

Smoked Bone-in Chicken Breast* | 39
Apple Smoked, Lacinato Kale, Buttery Mashed Potatoes, Huckleberry Demi

Spruce Tip & Kale Linguine | 25
Roasted Cauliflower, Lemon, Truffle Streussel

14oz Dry Aged Pork Chop* | 56
Black Garlic Honey, Cippolini Onion, Roasted Root Vegetable, Pickled Huckleberry

Hearth Roasted King Salmon* | 49
Apple Spiced Beurre Monte, Root Vegetable Purée, Lacinato Kale

Sides

Twice Baked Potato | 13
Cheddar, Bacon, Green Onions, Sour Cream

Buttery Mashed Potatoes | 10
Butter, Cream, Chives

Roasted Mushrooms | 14
Sherry, Confit Garlic, Brown Butter, Herbs

Cauliflower Gratin | 12
Parmesan Cream, Herb Breadcrumb

Oven Charred Broccoli | 10
Chimichurri, Aleppo Seasoning

Truffle Mac & Cheese | 15
Black Truffle, Truffle Streussel, Parmesan Cream

French Fries | 9
Hand-cut

Dessert & Drinks

Desserts

Tableside Flambé | 15
Bananas Foster, Vanilla Ice Cream

Hearth Oven Cookie | 10
Chocolate Chip, Vanilla Ice Cream, Chocolate Ganache

White Chocolate Crème Brûlée | 12
Seasonal Berries

Basque-Style Cheesecake | 13
Huckleberry, Lemon Curd

Seasonal Bread Pudding | 12

Stout Brownie Chocolate Sundae | 10
Vanilla Ice Cream, Bordeaux Cherries, Caramel Sauce

Apple Crisp | 15
Vanilla Ice Cream, Lemon Curd

After Dinner Drinks

Caramel Nut  | 16
Camus VS Brandy, Salted Caramel Cream Liqueur, Disaronno Almond Liqueur, Cream

Whiskey Mocha Nitro  | 18
Cold Brew Coffee Whiskey, Irish Cream, Crème de Cacao, Kahlua, Nitro

Espresso Martini  |  18
Absolut Vanilla Vodka, Kahlua, Creme de Cacao, Espresso

Port/Dessert Wine
Kopke 10yr, Tawny Port | 17
Kopke 20yr, Tawny Port | 22
Brian Carter, Opulento | 10
Sparkman Cellars, Hallelujah | 18

Digestif
Fernet Branca | 9
Metaza Ouza | 7
Romana Sambuca White | 8
BroVo Amaro #1 | 10
BroVo Amaro #4 | 10
BroVo Amaro #14 | 11
Montenegro Amaro | 12
Germain Roban Alambic XO | 36

Wine & Spirits

We strive to provide our guests the highest level of service and quality when it comes to wine. Our extensive wine list includes well-known labels as well as wines from smaller, family-owned vintners. Our beverage menu pdf  includes our wines by the glass and bottle as well as cocktails, beers and spirit list.

We offer a wine locker program where you will enjoy access to their most coveted bottles of wine, securely stored and preserved at the perfect temperature. If you are a regular guest or local business with a passion for wine, click below to explore the benefits.

Order To Go

Order To Go

Pick-up times available for take-out: Tues-Thurs 5-8:30pm, and Fri-Sat 4-9pm

Please note: Revelers Club members may earn loyalty points on all regular To Go orders. Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.

Or you may call 425.285.3659 to place your order for pickup.

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Walla Walla Steak Co retains 100% of the service charge. For more information on our service charge, please read here.

PRIVATE DINING

Celebrate with us in Woodinville

Private dining and celebrations are available in the dining room, taproom, multiple private event spaces and offsite. The second floor provides the perfect place for groups to gather for wine tasting dinners, team celebrations and other events.

Erika Hallgrimson

425.285.3657 | Email