Please note: parking is available in the garage, which is accessible from both NE 175th Street and 133rd Place NE. You will need to register your license plate at the host stand when you arrive. Registration is good for 3 hours. You will be ticketed if you do not register your car while dining with us.
HOURS

Closed Sunday & Monday
Tues-Thur 5-9pm | Fri-Sat 4-9pm
Hoppy Hour:
Tues-Thurs 5-7pm, Fri & Sat 4-5pm  |  View Menu »
Hoppy Hour is not available for Take-Out or on Holidays

Please note: parking is available in the garage, which is accessible from both NE 175th Street and 133rd Place NE. You will need to register your license plate at the host stand when you arrive. Registration is good for 3 hours. You will be ticketed if you do not register your car while dining with us.

Join us for these upcoming special occasions:
Seattle Restaurant Week: April 16-18 & 23-25 | menu »
Mother’s Day: May 12 • 9am-1:30pm & 4:30-8pm | menu »
Father’s Day: June 16 • 4-8pm

Our Woodinville location creates a warm and welcoming presence by highlighting the history of the building – including its exposed brick and rustic wood interiors and salvaged elements from the Schoolhouse. The steakhouse and taproom are centered around an open kitchen that features a live-fire grill. The second floor provides the perfect place for groups to gather for wine tasting dinners, team celebrations and other events.

DINNER MENU

Pick-up times available for take-out: Tues-Thurs 5-8:30pm, and Fri-Sat 4-9pm
Please note: Revelers Club members may earn loyalty points on all regular To Go orders.
Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.

Call 425.285.3659 to place your order for pickup.

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Walla Walla Steak Co retains 100% of the service charge. For more information on our service charge, please read here.

Signature Steaks off the Charcoal Grill

served with Baked Potato

8 oz. Filet* | 65

12 oz. Filet* | 84

“The Hatchet”
34+oz. Prime Bone-In Ribeye*
| 155
Carved Tableside For Two

14 oz. Prime Top Sirloin* | 49

16 oz. Prime New York* | 79

Steak Temps

Rare
Red Cool Center

Medium Rare
Red Slightly Warm Center

Medium
Pink Warm Center

Medium Well
Slightly Pink Hot Center

Well Done
Brown Throughout

Entrées

Alderwood Smoked Prime Rib*
58  10 oz. | 69  16 oz.
Baked Potato, Broccoli, Creamy Horseradish, Au Jus

20 oz Hand-Cut Ribeye* | 81
Choice Boneless Ribeye, Coffee/Spice Rub, Crispy Onions, Broccoli, Baked Potato

14oz Dry Aged Pork Chop* | 56
Black Garlic Honey, Cippolini Onion, Roasted Root Vegetable, Pickled Huckleberry

Hearth Roasted King Salmon* | 49
Apple Spiced Beurre Monte, Root Vegetable Purée, Lacinato Kale

Smoked Bone-in Chicken Breast* | 39
Apple Smoked, Lacinato Kale, Buttery Mashed Potatoes, Huckleberry Demi

Spruce Tip & Kale Linguine | 25
Roasted Cauliflower, Lemon, Truffle Streussel

Sides

Twice Baked Potato | 13
Cheddar, Bacon, Green Onions, Sour Cream

Buttery Mashed Potatoes | 10
Butter, Cream, Chives

Roasted Mushrooms | 14
Sherry, Confit Garlic, Brown Butter, Herbs

Cauliflower Gratin | 12
Parmesan Cream, Herb Breadcrumb

Oven Charred Broccoli | 10
Chimichurri, Aleppo Seasoning

Truffle Mac & Cheese | 15
Black Truffle, Truffle Streussel, Parmesan Cream

French Fries | 9
Hand-cut

Desserts

Tableside Flambé | 15
Bananas Foster, Vanilla Ice Cream

Hearth Oven Cookie | 10
Chocolate Chip, Vanilla Ice Cream, Chocolate Ganache

White Chocolate Crème Brûlée | 12
Seasonal Berries

Basque-Style Cheesecake | 13
Huckleberry, Lemon Curd

Seasonal Bread Pudding | 12

Stout Brownie Chocolate Sundae | 10
Vanilla Ice Cream, Bordeaux Cherries, Caramel Sauce

Apple Crisp | 15
Vanilla Ice Cream, Lemon Curd

After Dinner Drinks

Caramel Nut  | 16
Camus VS Brandy, Salted Caramel Cream Liqueur, Disaronno Almond Liqueur, Cream

Whiskey Mocha Nitro  | 18
Cold Brew Coffee Whiskey, Irish Cream, Crème de Cacao, Kahlua, Nitro

Espresso Martini  |  18
Absolut Vanilla Vodka, Kahlua, Creme de Cacao, Espresso

Port/Dessert Wine
Kopke 10yr, Tawny Port | 17
Kopke 20yr, Tawny Port | 22
Brian Carter, Opulento | 10
Sparkman Cellars, Hallelujah | 18

Digestif
Fernet Branca | 9
Metaza Ouza | 7
Romana Sambuca White | 8
BroVo Amaro #1 | 10
BroVo Amaro #4 | 10
BroVo Amaro #14 | 11
Montenegro Amaro | 12
Germain Roban Alambic XO | 36

HOPPY HOUR

Tues-Thurs 5-7pm | Fri & Sat 4-5pm
(Not available for Take-Out or on Holidays)

SMALL BITES

Half Caesar Salad | 6
Romaine Hearts, Parmesan, Herb Croutons

W2 Onion Soup | 8
Walla Walla Sweet Onions,
White Cheddar, Crostini

Crispy Brussel Sprouts | 8
Grain Mustard Vinaigrette

Fried Calamari Fries* | 12
Blistered Shishito Pepper, Cilantro, Pickled Onion, Harissa Aioli

Tenderloin Diablo* | 17
Cajun Cream Sauce, Grilled Baguette

Cauliflower Gratin | 8
Parmesan Cream, Herb Breadcrumb

Seasonal Tempura Vegetables | 8
Tempura Fried, Fresh Herbs, Harissa Aioli

Hand Cut French Fries | 6
Harissa Aioli

BIG BITES

Fried Chicken Sandwich* | 13
Breaded Chicken Thigh, Remoulade, House Pickles, Cheddar Cheese, Brioche Bun, Fries

Thiessen Ranch Burger* | 18
Bacon Onion Jam, White Cheddar, Garlic Aioli, Brioche Bun, Fries

Crossbuck Burger* | 15
Half Pound Ground Brisket, L/T/O, House Pickles, Bacon, Aged White Cheddar, Garlic Aioli, Brioche Bun, Fries

Shaved Prime Rib Sandwich* | 17
Radish, Frisée, Cilantro, Smoked Gouda, Chipotle Aioli, Ciabatta, Spicy Peppers, Fries

Fish and Chips* | 16
Crossbuck Beer-Battered Alaskan Cod, Coleslaw, Remoulade, French Fries

Steak Frites* | 28
7oz Prime Top Sirloin, Demi-Glace,
Garlic Aioli, Fries

BEVERAGES

FEATURED WINES

Basel Cellars 2901 Rosé | 8
Basel Cellars 2901 White-Blend | 8
Simply Red Cabernet Sauvignon | 8

FEATURED COCKTAILS

The Big City | 11
Hudson “Bright Lights, Big Bourbon” NY Whiskey, BroVo “Jammy” Sweet Vermouth, Orange Bitters, Demerara

New Intentions | 11
Glass Vodka, Cranberry-Rosemary Shrub, Lemon Juice, Pineapple Juice, Pomegranate Syrup

CROSSBUCK DRAFT BEER | 5

Switcher Kölsch
Pilsner German Style Pilsner
Hazy Schmazy Hazy IPA
NoPac American IPA
Special Request NW IPA
Dude, Where’s My Hefe? American Hefeweizen
Hazy Pajama Party Hazy IPA
JuicePac Juicy American IPA
ColdPac American IPA
Bonfire Stout American Stout

PRIVATE DINING

Celebrate with us in Woodinville

Private dining and celebrations are available in the dining room, taproom, multiple private event spaces and offsite. The second floor provides the perfect place for groups to gather for wine tasting dinners, team celebrations and other events.

Erika Hallgrimson

509.526.4100 | Email