Please note: parking is available in the garage, which is accessible from both NE 175th Street and 133rd Place NE. You will need to register your license plate at the host stand when you arrive. Registration is good for 3 hours. You will be ticketed if you do not register your car while dining with us.
HOURS

Tues-Thurs: 5-9pm / Happy Hour: 5-7pm
Fri-Sat: 4-9pm / Fri Happy Hour: 4-6pm
No Happy Hour on Saturdays or holidays
Closed Sunday & Monday

Please note: parking is available in the garage, which is accessible from both NE 175th Street and 133rd Place NE. You will need to register your license plate at the host stand when you arrive. Registration is good for 3 hours. You will be ticketed if you do not register your car while dining with us.

Join us for these upcoming special occasions:
Mother’s Day – Sunday, May 12
9:30-1:30pm Brunch & 4:30-8pm Dinner
Father’s Day: Sunday, June 16 • 4-8pm

Our Woodinville location creates a warm and welcoming presence by highlighting the history of the building – including its exposed brick and rustic wood interiors and salvaged elements from the Schoolhouse. The steakhouse and taproom are centered around an open kitchen that features a live-fire grill. The second floor provides the perfect place for groups to gather for wine tasting dinners, team celebrations and other events.

DINNER MENU

Pick-up times available for take-out: Tues-Thurs 5-8:30pm, and Fri-Sat 4-9pm
Please note: Revelers Club members may earn loyalty points on all regular To Go orders.
Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.

Or you may call 425.285.3659 to place your order for pickup.

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Walla Walla Steak Co retains 100% of the service charge. For more information on our service charge, please read here.

Signature Steaks off the Charcoal Grill

served with Baked Potato

8 oz. Filet* | 72

12 oz. Filet* | 84

“The Hatchet”
34+oz. Prime Bone-In Ribeye*
| 185
Carved Tableside For Two

14 oz. Prime Top Sirloin* | 49

16 oz. Prime New York* | 79

Steak Temps

Rare
Red Cool Center

Medium Rare
Red Slightly Warm Center

Medium
Pink Warm Center

Medium Well
Slightly Pink Hot Center

Well Done
Brown Throughout

Entrées

Alderwood Smoked Prime Rib*
64  10 oz. | 75  16 oz.
Baked Potato, Broccoli, Creamy Horseradish, Au Jus

20 oz Hand-Cut Ribeye* | 85
Choice Boneless Ribeye, Coffee/Spice Rub, Crispy Onions, Broccoli, Baked Potato

14oz Dry Aged Pork Chop* | 56
Black Garlic Honey, Cippolini Onion, Roasted Root Vegetable, Pickled Huckleberry

Hearth Roasted King Salmon* | 49
Apple Spiced Beurre Monte, Root Vegetable Purée, Lacinato Kale

Smoke Airline Chicken Breast* | 39
Apple Smoked, Lacinato Kale, Buttery Mashed Potatoes, Huckleberry Demi

Spruce Tip & Kale Linguine | 25
Roasted Cauliflower, Lemon, Truffle Streussel

Sides

Twice Baked Potato | 13
Cheddar, Bacon, Green Onions, Sour Cream

Buttery Mashed Potatoes | 10
Butter, Cream, Chives

Roasted Mushrooms | 14
Sherry, Confit Garlic, Brown Butter, Herbs

Cauliflower Gratin | 12
Parmesan Cream, Herb Breadcrumb

Oven Charred Broccoli | 10
Chimichurri, Aleppo Seasoning

Truffle Mac & Cheese | 15
Black Truffle, Truffle Streussel, Parmesan Cream

Creamed Spinach | 12
Parmesan Cream, Crispy Onions

French Fries | 9
Hand-cut

Desserts

Tableside Flambé | 15
Bananas Foster, Vanilla Ice Cream

Hearth Oven Cookie | 10
Chocolate Chip, Vanilla Ice Cream, Chocolate Ganache

White Chocolate Crème Brûlée | 12
Seasonal Berries

Stout Brownie Chocolate Sundae | 10
Vanilla Ice Cream, Bordeaux Cherries, Caramel Sauce

Seasonal Bread Pudding | 12

Basque-Style Cheesecake | 13
Huckleberry, Lemon Curd

Apple Crisp | 15
Vanilla Ice Cream, Lemon Curd

After Dinner Drinks

Caramel Nut  | 16
Camus VS Brandy, Salted Caramel Cream Liqueur, Disaronno Almond Liqueur, Cream

Whiskey Mocha Nitro  | 18
Cold Brew Coffee Whiskey, Irish Cream, Crème de Cacao, Kahlua, Nitro

Midnight Kiss  | 18
Absolut Vanilla Vodka, Menthe Liqueur, Crème de Cacao, Cream, Espresso

Port/Dessert Wine
Ramos Pinto 10yr, Tawny Port | 17
Brian Carter Opulento | 10
Sparkman Cellars, Hallelujah | 18

Digestif
Fernet Branca | 9
Metaza Ouza | 7
Romana Sambuca White | 8
BroVo Amaro #1 | 10
BroVo Amaro #4 | 10
BroVo Amaro #14 | 11
Montenegro Amaro | 12
Germain Roban Alambic XO | 36

PRIVATE DINING

Celebrate with us in Woodinville

Private dining and celebrations are available in the dining room, taproom, multiple private event spaces and offsite. The second floor provides the perfect place for groups to gather for wine tasting dinners, team celebrations and other events.