HOURS

Tue-Thur  4-9pm | Fri-Sat  4-10pm
Closed Sunday & Monday

Join us for these upcoming special occasions:
Mother’s Day: Sunday, May 12 • 4-8pm
Father’s Day: Sunday, June 16 • 4-8pm

Walla Walla Steak Co. is your locally owned and deeply-rooted hometown steak house featuring award-winning food, wine and beers served with warm and welcoming style in the steakhouse, the casual taproom and at offsite events. We are open for dinner Tuesday – Saturday in our dining room, our historic rail car or offsite with our custom mobile kitchen. The historic train depot has long served as Walla Walla’s front door and Walla Walla Steak Co. and Crossbuck Brewing continue that tradition with two unique spaces united by warm hospitality and menus rooted in the agricultural bounty of Eastern Washington.

MENU

Pick-up times available for take-out: Tues-Thurs 4-8:30pm & Fri-Sat 4-9:30pm
Please note: Revelers Club members may earn loyalty points on all regular To Go orders.
Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Walla Walla Steak Co retains 100% of the service charge. For more information on our service charge, please read here.

Appetizers

Dungeness Crab Cakes
Apple Slaw, Curry Aioli  26

Crispy Brussels
Stone Ground Mustard Vinaigrette  11

Scallops On The Half Shell
Sashimi, Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger  19

Spinach Artichoke Dip
Toasted Sourdough, Crudite  13

Tenderloin Diablo
Cajun Cream Sauce, Grilled Baguette  22

Classic Shrimp Cocktail
Poached Prawns, Lemon, Spicy Cocktail Sauce  17

Soup & Salads

W2 Onion Soup
Sweet Onions, Crouton,
White Cheddar  10

Classic Wedge Salad
Iceberg, Bacon, Egg, Cherry Tomato, Pickled Shallots, Roquefort  13

Crossbuck Salad
Farm Greens, Vinegar Peppers, Tomato, Charred Onions, Crostini  11

Add: Grilled Chicken  9  |  Grilled Steak*  22
Poached Shrimp  12  | Salmon*  14

Caesar Salad
Romaine Hearts, Parmesan,
Herb Croutons  12

Signature Steaks off the Charcoal Grill

served with Baked Potato

14 oz. Prime Top Sirloin*  48

Filet Mignon*
8 oz.  72  |  12 oz.  82

6 oz. Petite Filet*  41

“The Hatchet”
34+oz. Bone-In Prime Ribeye*

Carved Tableside For Two  160

Add Lobster to any Steak*   MP

16 oz. Prime New York*  79

8 oz. Prime New York* Manhattan  40

Steak Temps

Rare
Red Cool Center

Medium Rare
Red Slightly Warm Center

Medium
Pink Warm Center

Medium Well
Slightly Pink Hot Center

Well Done
Brown Throughout

Entrées

Slow Roasted Prime Rib*
Baked Potato, Broccoli, Creamy Horseradish, Au Jus
10 oz.  56   |   16 oz.  65

Cowboy Ribeye*
24oz Choice Bone-In Ribeye, Coffee/Spice Rub, Crispy Onions, Broccoli, Baked Potato   80

Pan Seared Tenderloin Medallions*
Mashed Potatoes, Roasted Carrots, Demi-Glace  70

Surf and Turf*
8oz Filet, Maine Lobster Tail, Broccoli, Mashed Potatoes   MP

Wood Stone Roasted Half Chicken
Braised Greens, Mashed Potatoes, Chicken Jus   34

Fettuccine Alfredo
Seasonal Vegetables, Fresh Herbs, Parmigiano Reggiano   23
Add Grilled Chicken  9  | Grilled Steak*  22

King Salmon*
Glazed Brussel Sprouts, Butternut Squash, Sunflower Seeds   55

Sides

Twice Baked Potatoes
Cheddar, Bacon, Green Onions, Sour Cream  10

Mashed Yukon Gold Potatoes
Butter, Cream  8

 Roasted Carrots
Cilantro-Mint, Cumin Yogurt  10

Oven Charred Broccoli
Aleppo Pepper  8

Delicata Squash
Brown Butter, Pickled Cranberries, Candied Walnuts, Goat Cheese, Sage  12

Kids Menu

Cut Fruit  4

“Mac” n’ Cheese  7

Chicken Strips 
Hand-Cut Fries  10

Kid’s Salmon 
Mashed Potato, Broccoli  12

Kid’s Cheeseburger
Hand-Cut Fries  10

Kid’s Steak
Hand-Cut Fries  18

Ice Cream
Vanilla with Chocolate or Caramel Sauce  4

Double Chocolate Brownie Sundae  6

Desserts

Tableside Flambé
Bananas Foster  15

Hearth Oven Cookie
Chocolate Chip or Butterscotch Oatmeal, Vanilla Ice Cream, Chocolate Ganache  10

White Chocolate Crème Brûlée
Seasonal Berries 11

New York Cheesecake
Orange & Cranberry Compote  13

Stout Brownie Chocolate Sundae
Vanilla Ice Cream, Bordeaux Cherry, Caramel Sauce  10

After Dinner Drinks

Salted Caramel White Russian
Steak Co Vodka, Kahlúa, Half & Half, Salted Caramel Syrup, Whipped Cream  16

Espresso Martini
Steak Co Vodka, Irish Cream, Walla Walla Roastery Espresso  15

Taylor Fladgate 10 yr.  9
Taylor Fladgate 20 yr.  15
Taylor Fladgate 30 yr.  27
Taylor Fladgate 40 yr.  45
Taylor Fladgate 100 Year Flight   40
Evolucio Late Harvest Tokaji    12

Basel Cellars Late Harvest Semillon    18

5 Farms Irish Cream  9
Averna Amaro
  9
Bauchant Orange Cordial  10
Campari  9
Cedar Rain Cold Brew  9
Cedar Rain Traditional Coffee  9
Dorda Chocolate  11
Fernet Luxardo  12
Grand Marnier  13
Lilet Blanc  8
Nonino Amaro  14
Ramazotti Amaro   9

PRIVATE DINING

Celebrate with Walla Walla’s hometown steakhouse

Special Offsite Events Historic Private Rail Car
HISTORIC PRIVATE RAIL CAR

The historic train depot has long served as Walla Walla’s front door and Walla Walla Steak Co.’s restored, 1950’s Pullman Dining Car continues that tradition with warm hospitality and menus rooted in the agricultural bounty of Eastern Washington. Centrally located as a welcome sight to all restaurant guests, the private rail car is available for parties, meetings, special events and can comfortably seat up to 45 guests.

Buyout Options
BUYOUT OPTIONS

We also offer a variety of unique private buyout options. Please inquire about which setting best suits your needs.

Onsite Event Buyout Spaces:
Steakhouse buyout: 100
Steakhouse patio: 50
Crossbuck Taproom buyout: 90

Special Offsite Events
SPECIAL OFFSITE EVENTS

For Offsite Events, Angus Prime is a custom designed and built 30-foot gooseneck mobile kitchen trailer.

Angus Prime offers the ability to provide service for any event, anywhere, with a quiet, self-contained and fully functioning 5-star quality restaurant kitchen.

Let’s Get Cooking!

Call us at 509.526.4100 or email events@wwsteakco.com