Dan Thiessen

Dan Thiessen

Managing Partner
dan@wwsteakco.com

A native of eastern Washington, Managing Partner Dan Thiessen was raised on a cattle ranch in Asotin, 2 hours east of Walla Walla. As a graduate of the Culinary Institute of America, his 25 year career has included kitchens in Switzerland, Aspen, Coeur d’ Alene, Seattle and Walla Walla.  In 2018, Dan partnered with Paul Mackay and Philip Christofides to open Walla Walla Steak Co. and Crossbuck Brewing in the historic Walla Walla train depot, and recently announced plans for a new location set to open in Woodinville in 2022.  Dan and a team of partners purchased Basel Cellars Estate in 2020 and will continue to operate the iconic property as an exceptional wine country lodging and event location, while developing plans for further expansion.  Dan and his wife Melissa are the proud parents of three sons and are active in the Walla Walla community, as well as operating the Asotin cattle ranch and their own farm and vineyard in Walla Walla.

Jim Kiefer

Operations Manager
jim@wwsteakco.com

Jim has built his career in the hospitality industry with a focus on creating a culture where people feel welcome and can come in and celebrate. That guest-focused perspective is what brought him to Walla Walla Steak Co. at the very beginning and is how he has contributed to its success. Prior to joining the company, Jim owned and operated a steak and seafood restaurant in Steamboat Springs, CO and then moved to Bend, OR where he served as general manager of the Bos Taurus steakhouse. Jim and his wife, Emily and their daughter Zoe enjoy time in the mountains fly fishing, skiing, and biking.

Walla Walla Team

Jenna Bicknell

General Manager
jenna@wwsteakco.com

Truly great restaurant general managers shine when they can multitask and wear many hats. Jenna Bicknell is a textbook example of this dexterous skillset with a career in hospitality, entrepreneurism, and community involvement. Jenna began her restaurant career and served for 13 years working for beloved Whitehouse Crawford. She went on to start Curated Walla Walla, a wine touring company and open the Haven Walla Walla vacation home. From 2008-12, Jenna served as executive director for the Sustainable Living Center. During her tenure, the regional community energy efficiency partnership recovered from the economic downturn to expand and weatherize hundreds of homes.

Jenna serves on the Collage Place Parks, Arbor and Recreation Board and is the administrative advisor for the Whitman Collage Kappa Alpha Theta sorority. In her free time, she enjoys spending time with her two children, Juliette and Jefferson and her husband Jamey, as well as traveling, hosting wine tastings and staying fit with Pilates, yoga and cycling in the Blue Mountains.

Rock

Rock Silva

Executive Chef
rsilva@wwsteakco.com

Walla Walla native Rock Silva’s hunger for all things food have taken him near and far, from kitchens in Seattle to Australia. After culinary school, Rock pushed himself to work with the industry’s leaders including Jason Wilson, Michael Mina, Ethan Stowell and Brian Clevenger. Rock hopes to share his passion for hospitality with others through his enthusiastic and honest approach. Rock shares his belief that food is the single greatest element to any great party. He believes in simple food done right, with integrity, thought, and a good knob of butter.

Rock resides in Walla Walla with his wife, Amanda, and their two sons. On his days off, you can find him spending time with his family and friends, BBQing, watching sports and playing golf. Some of his favorite foods include tacos, noodles of all kinds, and anything to satisfy his sweet tooth.

Stephen Toschlog

Executive Sous Chef
stephen@wwsteakco.com

Michael Pleyo

Sous Chef
michael@wwsteakco.com

Erin Needham

Catering Sales & Events Manager
erin@wwsteakco.com

When Erin returned to her native Walla Walla in 2021, she brought a wealth of event planning experience with her after years managing corporate catering and special events for companies including Nike and INTEL, where her clients’ included executives, top athletes, celebrities, and world class designers.  The events she managed ranged in size, where attendance would eclipse 5000 people to very elite, exclusive formats. Erin is inspired by the connections and relationships she develops with her clients and is happy to return to her native roots and contribute to the Walla Walla community. 
 
In her spare time, Erin is an avid softball player, yoga practitioner, adventurer and enjoys spending time with her family and friends creating memories. While she loves all food, her favorite snack is the next delectable recipe from the kitchen at the Walla Walla Steak Company. 

Woodinville Team

Erik Agnew

General Manager
erik@wwsteakco.com

As general manager of Walla Walla Steak Co. Woodinville, Erik Agnew brings a wealth of experience and dedication to his team and guests. Prior to his most recent position as food and beverage director at Sahalee Country Club, he worked with renowned chef Jean-Georges Vongrichten at his J&G Steakhouse in Scottsdale, AZ. Within his first year as wine director, the restaurant earned a “Best Of” designation from Wine Spectator’s Restaurant Awards. He looks forward to bringing a unique spin on the classic steakhouse concept to the Woodinville area and upholding the high standards set by the team to make this new location a true destination restaurant.

Erik grew up in Northern California and loves spending his time with his family including his wife and best friend, Nicole and his three children, Brennan, Caden and Nola. He is a self-described basketball junkie, especially the NBA, and he likes to spend time working out at the gym. While Erik enjoys the steakhouse classics at Steak Co., his other favorite is a Burrito Supreme from Taco Bell, which pairs perfectly with a juicy Crossbuck IPA.

Adam Reece

Executive Chef
adam@wwsteakco.com

Executive chef Adam Reece lives his life and leads his kitchens according to what he describes as the “Triple P: Pride, Passion, and Professionalism.” Prior to joining the opening team at Walla Walla Steak Co. Woodinville, Adam served as Chef de Cuisine at Luxury Lotte Hotel Seattle including the conceptualizing of Charlotte Restaurant & Lounge and Executive Chef at Michael Mina’s Bourbon Steak Seattle – opening both during the hard-hit pandemic years. He was not looking to leave his previous position but was inspired by the genuine and heart of hospitality-driven team at Steak Co. and excited about working again with general manager, Erik Agnew. Adam says that his favorite food is anything cooked with smoke or live fire, so the Steak Co. kitchen seems the perfect place for him to be.

Born in Belfair, WA at the southern end of Hood Canal, Adam’s family grew to 11 children thanks to his parents’ dedication as foster parents. He enjoys spending time with his large family and his dog Murphy. Adam is an avid outdoorsman and spends his time snowboarding, skiing, rock climbing, mountaineering, and boating. He also recently earned his PADI Scuba certification allowing him to tap into to the underwater world in the beautiful Pacific Northwest.

Amber Myers

Event Director
amber@wwsteakco.com

With almost 20 years of hospitality experience, Amber spent the last 10 years with Heavy Restaurant Group as an events coordinator, catering manager, and most recently a general manager at PabloyPablo and Purple Café Woodinville. Amber grew up in the small town of Hockinson outside of Vancouver, WA. She moved to the big city to attend the University of Washington and has been in the Seattle area ever since. She brings a strong work ethic and small-town pride into her love of creating memorable experiences for our guests. She enjoys spending time outdoors hiking, camping, and taking small road trips to the small towns around Seattle.