$49/person plus service charge and tax
Our popular Midweek Madness menus return with three courses, three nights, and something delicious every evening.
Menus
Tuesday
Starter — Farm Green Salad – vinegar peppers, english cucumber
Main —Tenderloin Medallions au Poivre – roasted carrots, yukon gold mashed potatoes
Dessert — rotating daily
Beverage Feature – Bartender Choice Cocktail | 10
Wednesday
Starter —Heirloom Tomatoes – horseradish sabayon
Main —Prime Lot 29 Flatiron Steak Frites – roast garlic aioli, maitre d’butter
Dessert — rotating daily
Beverage Feature – Peachy Keen | 12
Thursday
Starter — Tenderloin Diablo – cajun cream sauce, grilled baguette
Main —Grilled Quail – bacon creamed spinach, wild mushrooms
Dessert — rotating daily
Beverage Feature – 25% Off Wine by the Bottle
