Wednesday, November 18th | 6pm $180/person, plus service charge and tax RESERVATIONS Celebrate the wines of Pepper Bridge Winery and Amavi Cellars with a five-course dinner from Chef Jacob Crenshaw and his culinary [...]
October 28 • 5:30-6:30pm $35/person, plus service charge and tax Recurring every month – stay tuned for additional classes! RESERVATIONS Join us for an interactive evening as Kim takes you through the art of [...]
$49/person plus service charge and tax Our popular Midweek Madness menus return with three courses, three nights, and something delicious every evening. RESERVATIONS Menus Tuesday Starter — Farm Green Salad - vinegar peppers, [...]
Elevate and Simplify Thanksgiving This Year This year, let us do the cooking. Our Thanksgiving To Go dinner makes the holiday easier for you and your loved ones. Simply pick up and reheat. Quantities [...]
EL GAUCHO 30th Anniversary Woodinville Straight Bourbon Single Barrel Select AERLUME | AQUA by El Gaucho | Bellevue | Boise | Portland | Seattle | Tacoma | Vancouver, WA In honor of El Gaucho’s 30th [...]
A Taste of Summer: Heirloom Tomato & Burrata Toast with Basil Pesto By Chef Stephen Toschlog | Walla Walla Steak Co. Watch Chef Stephen prepare this dish » When it comes to showcasing the best [...]
© Walla Walla Steak Co – All rights reserved | Managed by Fire & Vine™ Hospitality
Website: Curran Design
© Walla Walla Steak Co – All rights reserved
Managed by Fire & Vine™ Hospitality
Website: Curran Design
