Join us Sunday-Thursday Nights in February.

Prix-fixe Menu

Choice of Soup or Salad:
Tomato Fennel Soup
Crème Fraiche, Chive

Beet Salad
Radish, Fennel, Arugula, Marcona Almond, Yogurt, White Balsamic Vinaigrette

Choice of Entrée:
Pan Seared Bistro Filet
Thyme, Brown Butter, Port Braised Cippolini and Pommes Aligot

Miso Glazed Black Cod
Bok Choy, Celery Root Puree, Blood Orange

Choice of Dessert:
Burnt Honey Panna Cotta
Port Poached Pear, Rosemary Sugar

Chocolate Stout Cake
Star Anise Ganache, Malted Milk Ice Cream

Make a reservation