LOCATION & CONTACT
HOURS
Tue-Sat 4pm-9pm
Closed Sunday & Monday
For To Go orders call: 509.526.4100
Or order with Door Dash
Walla Walla Steak Co. is your locally owned and deeply-rooted hometown steak house featuring award-winning food, wine and beers served with warm and welcoming style in the steakhouse, patio and at offsite events. We are open for dinner Tuesday – Saturday in our dining room.
Our historic rail car is available for private events, or we can come to you with our custom mobile kitchen. The historic train depot has long served as Walla Walla’s front door and Walla Walla Steak Co. continues that tradition with two unique spaces united by warm hospitality and menus rooted in the agricultural bounty of Eastern Washington.
Our menu features fresh seafood selections and Certified Angus Beef® prepared on our one-of-a-kind charcoal grill in an open exhibition-style kitchen.
Happy Hour
Happy Hour
Available on the patio and in the bar: 4-6pm Tuesday-Saturday
Farm Greens Salad
Cherry Tomato, Vinegar Peppers, Cucumber, White Balsamic Vinaigrette 9
Prime Rib “Spice Bag”
Horseradish Cream, Shishito Peppers, Chipotle Aioli 19
Fried Calamari
Chipotle Aioli, Parsley, Grilled Lemon 15
French Dip Sliders
Shaved Prime Rib, Chipotle Aioli, White Cheddar, Hawaiian Roll, Au Jus 14
Diablo Fries
Garlic Aioli 7
BEVERAGES
Well Spirits | 7
Martini | 10
Manhattan | 10
Lemon Drop | 10
Espresso Martini |12
Redemption Bourbon | 10
Redemption Rye | 13
House White | 10
House Red | 10
Mystery Seltzer | 2
Bar Bites
Braised Pork Belly
Cabernet-Date Mustardo 13
Steak Frites
7oz Top Sirloin, Compound Butter, Garlic Aioli 29
Tenderloin Diablo
Sauteed Tenderloin Tips, Cajun Cream Sauce 22
Fried Calamari
Chipotle Aioli, Parsley, Grilled Lemon 19
Blistered Shishito Peppers
Smoked Maldon Sea Salt 11
Smoked Gouda Mac & Cheese
Cavatappi, Candied Jalapenoes 15
Prime Rib “Spice Bag”
Horseradish Cream, Shishito Peppers, Chipotle Aioli 25
French Dip Sliders
Shaved Prime Rib, Chipotle Aioli, White Cheddar, Hawaiian Roll, Au Jus 17
Diablo Fries
Beef Tallow-Fried, Garlic Aioli 10
Wicked Shrimp
Sauteed with our Custom Wicked Spice 24
Dungeness Crab Cakes
Curry Aioli, Cosmic Crisp Apple Slaw 29
Prawn Cocktail
Housemade Cocktail Sauce, Grilled Lemon 24
Depot Burger
Davis Farms Wagyu, Garlic Aioli, Lettuce, Tomato, Onion, Pickles, Pane Dolce Bun 24
Dinner Menu
Appetizers
Dungeness Crab Cakes
Cosmic Crisp Apple Slaw, Curry Aioli 29
Frog Hollow Farms Heirloom Tomatoes
Extra Virgin Olive Oil, Horseradish Sabayon 13
Crispy Brussels
Stone Ground Mustard Vinaigrette 11
Scallops on the Half Shell
Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger 19
Sesame Crusted Tuna
Caramelized Soy, Wasabi Aioli, Wakame 19
Braised Pork Belly
Cabernet-Date Mustardo 13
Tenderloin Diablo
Cajun Cream Sauce, Grilled Baguette 22
Wicked Shrimp
Sauteed with our Custom Wicked Spice 24
Prawn Cocktail
Grilled Lemon, Cocktail Sauce 24
Spinach Artichoke Dip
Toasted Sourdough, Jalapeños, Crudite 13
Soup & Salads
W2 Onion Soup
Sweet Onions, White Cheddar, Crostini 10
Classic Wedge Salad
Iceberg, Bacon, Egg, Cherry Tomato, Pickled Shallots, Roquefort 13
Farm Greens Salad
Cherry Tomatoes, Vinegar Peppers, Cucumber, White Balsamic Vinaigrette 12
Caesar Salad
Romaine Hearts, Parmesan, Herb Croutons 12
Add to any Salad:
Grilled Chicken 9 | Grilled Steak* 22
Grilled Shrimp 12 | Salmon* 14
Signature Steaks off the Charcoal Grill
We proudly serve LOT 29® Premium
A rare expression of beef—Charolais‑bred, meticulously fed, and masterfully crafted for abundant marbling, elegant texture, and enduring flavor.
Steaks and Chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.
All steaks are served with choice of one side.
10 oz. Denver* 49
12 oz. Top Sirloin* 49
Filet Mignon*
6 oz. 49 | 8 oz. 64 | 10 oz. 72
14 oz. Prime New York* 71
18 oz. Ribeye* 75
TABLESIDE
A Steak Co Feast for Two!
“The Hatchet” Bone-In Ribeye* | 149
34+ oz. served with your choice of two sides
and demi-glace
SURF & TURF*
One Maine Lobster Tail, Broccoli, Mashed Potatoes
Choose your Turf:
6 oz. Petite Filet 95 | 8 oz. Filet 110
10 oz. Filet 118 | 10 oz. Denver 94
12 oz. Top Sirloin 95 | 14 oz. Prime New York 117
18 oz. Ribeye 120
Make It Steak Co Style: Add 3 Grilled Shrimp, Crispy Brussels, Compound Butter 25
Make it Oscar Style: Dungeness Crab, Asparagus, Bearnaise 32
Add-Ons: Compound Butter 6 | Cheddar Cheese Sauce 6 | Blue Cheese 6 | Demi-Glace 8 | Diablo Sauce 8 | Béarnaise Sauce 8 | Peppercorn 8
Add Lobster to any steak 42 | Grilled Prawns 12 | Dungeness Crab 32
Rare: Red Cool Center | Medium Rare: Red Slightly Warm Center | Medium: Pink Warm Center | Medium Well: Slightly Pink Hot Center | Well Done: Brown Throughout
Entrées
The Depot Burger
Half Pound Ground Brisket, L/T/O, House Pickles, Bacon, Aged White Cheddar, Garlic Aioli, Brioche Bun 24
Double Cut Pork Chop
Southern Grits, Charred Jalapeño, Bacon Braised Greens 45
Medallions Au Poivre
Peppercorn Crusted Filet Medallions, Brandy, Cream & Dijon Demi Glace, Carrots, Mashed Potatoes 55
Mushroom Risotto
Chesed Farms Mushrooms, Parmesan, Fresh Thyme | 39
Add Grilled Chicken 9 | Grilled Steak* 22 | Grilled Prawns* 12 | Salmon* 14
Barbeque Half Chicken
Yukon Gold Mashed Potatoes, Crispy Sweet Onions, Cole Slaw 41
Wild King Salmon*
Roasted Spring Veggies, Charred Leeks, Béarnaise Sauce 58
Sides
Twice Baked Potatoes
Cheddar, Bacon, Green Onions, Sour Cream 6/10
Mashed Yukon Gold Potatoes
Butter, Cream 5/9
WWSC Baked Potato
Bacon, Cheddar, Sour Cream, Scallions 8
Add Cheddar Sauce 6
Roasted Carrots
Cilantro-Mint, Cumin Yogurt 6/10
Oven Charred Broccoli 5/9
Add Cheddar Sauce 6
Roasted Mushrooms
Fried Sage 9/17
Smoked Gouda “Mac”
Candied Jalapeños 8/15
Blistered Shishito Peppers 6/11
Green Beans
Garlic & Shallot Butter 6/11
Bacon Creamed Spinach 7/13
Kids Menu
Kids Menu
Cut Fruit 4
“Mac” n’ Cheese 7
Chicken Strips
Hand-Cut Fries 10
Kid’s Salmon
Mashed Potato, Broccoli 12
Kid’s Cheeseburger
Hand-Cut Fries 10
Kid’s Steak
Hand-Cut Fries 18
Ice Cream
Vanilla with Chocolate or Caramel Sauce 4
Double Chocolate Brownie Sundae 6
Dessert & Drinks
Desserts
Tableside Flambé
Bananas Foster 15
Cherries Jubilee 15
Hearth Oven Cookie
Chocolate Chip, Vanilla Ice Cream, Chocolate Ganache 10
Affogato
Vanilla Ice Cream, Walla Walla Roastery Espresso 9
Stout Brownie Chocolate Sundae
Vanilla Ice Cream, Bordeaux Cherry, Caramel Sauce 10
Bread Pudding
Whipped Cream, Caramel 13
New York Cheesecake
Seasonal Compote 13
Crème Brûlée
Seasonal Berries 11
After Dinner Drinks
Key Lime Pie Martini
Cedar Rain Vanilla Vodka, Cream, Lime & Pineapple Juice 16
Espresso Martini
Steak Co Vodka, 5 Farms Irish Cream, Walla Walla Roastery Espresso 16
Salted Caramel White Russian
Steak Co. Vodka, Cedar Rain Coffee Liqueur, Half & Half, Salted Caramel Syrup, Whipped Cream 16
Zero Proof Cocktails
Peach Guava Smash
Guava Syrup, Peach Syrup, Splash of Soda 12
Cos-no-politan
Lyre’s White Cane, Cranberry, Lime, Simple Syrup 12
Faux-spresso Tini
Lyre’s Coffee Originale, Cream, Espresso, Salted Caramel Syrup 13
Cocktails
Signature Cocktails
Depot Switch
Choose your Base Spirit and let the Bartender do the Rest! 16
Maple Manhattan
Four Roses Bourbon, Sweet Vermouth, Whistlepig Maple Syrup, Angostura Bitters, Cherry Wood Smoke 17
Black Walnut Old Fashioned
Four Roses Bourbon, Cedar Rain Coffee Liqueur, All Spice Syrup, Black Walnut Bitters 17
Espresso Martini
Steak Co. Vodka, Dorda, 5 Farms Irish Cream, Walla Walla Roastery Espresso 16
Seasonal Cocktails
What Dreams Are Made Of
Pendleton Whiskey, Hibiscus Tea, Simple Syrup, Watermelon Juice, Lemon Juice 18
Secret Garden
Jameson Whiskey, Elderflower Liquor, Simple Syrup, Lemon Juice, Cucumber, Mint 16
Melontini
Steak Co. Vodka, Triple Sec, Simple Syrup, Lime Juice, Watermelon Juice 16
Sun Kissed
Gray Whale Gin, Elderflower Liquor, Simple Syrup, Strawberries 17
Snooze Button
Casamegos Anejo Tequila, Campari, Simple Syrup, Lime Juice, Grapefruit Juice, Grenadine 19
Aloha Sour
Disarrono, Pineapple Juice, Cranberry Juice, Lemon Juice, Egg White 19
Low ABV
Classic Aperol Spritz
Aperol, Prosecco, Soda Water 16
Americano
Campari, Sweet Vermouth, Club Soda 16
Zero-Proof Cocktails
Blueberry No-Jito
Lyre’s White Cane, Blueberry, Mint, Soda 12
Peach Guava Smash
Guava Syrup, Peach Syrup, Splash of Soda $ 12
Faux-Spresso Tini
Lyre’s Coffee Originale, Cream, Simple Syrup, Espresso 13
Cos-no-politan
Lyre’s White Cane, Cranberry, Lime Simple Syrup 12
No Boozy Aperol Sprits
Lyre’s Italian Orange Spirit, Soda 12
Double O-75
Lyre’s Pink London, Lemon Juice, Simple Syrup, Bubbles 13
No-Way José
Lyre’s Agave Blanco, Lyre’s Orange Sec, Lime Juice, Simple Syrup, Salted Rim 13
Wine & Spirits
We strive to provide our guests the highest level of service and quality when it comes to wine. Our extensive wine list includes well-known labels as well as wines from smaller, family-owned vintners. Our beverage menu pdf includes our wines by the glass and bottle as well as cocktails, beers and spirit list.
We offer a wine locker program where you will enjoy access to their most coveted bottles of wine, securely stored and preserved at the perfect temperature. If you are a regular guest or local business with a passion for wine, click below to explore the benefits.
Order To Go
For To Go orders, please call the restaurant: 509.526.4100
Pick-up times available for take-out: Tues-Thurs 4-8:30pm & Fri-Sat 4-9:30pm
Please note: Fire & Vine Rewards members may earn loyalty points on all regular To Go orders. Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.
A 20% service charge will be added to your bill. 100% of this service charge is retained by Walla Walla Steak Co. Separately, our servers receive industry-leading commissions based on their sales. Gratuity is not expected and entirely optional. Our management team is happy to answer any questions you may have. For more information on our service charge, please read here.
*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
PRIVATE DINING

Celebrate with us in Walla Walla
Private dining and celebrations are available in the dining room, multiple private event spaces and offsite. The second floor provides the perfect place for groups to gather for wine tasting dinners, team celebrations and other events.
Kassidy Barberich
509.526.4100 | kassidy@wwsteakco.com
WINE
WINES
20 wines by the glass with
an extensive local and regional list.

Walla Walla Steak Co was named Wine Enthusiast Magazine’s America’s 100 Best Wine Restaurants.
