LOCATION & CONTACT

509.526.4100
416 N 2nd Avenue, Walla Walla, WA 99362

HOURS

Tue-Sat 4pm-9pm
Closed Sunday & Monday

For To Go orders call: 509.526.4100
Or order with Door Dash

Let us handle Thanksgiving dinner.
See our To Go packages.

HOLIDAY HOURS

Sunday, Dec. 20th – Santa’s Brunch; Monday, Dec. 21st 5-9pm; Christmas Eve 4-8pm; Monday, Dec. 28th 5-9pm; New Year’s Eve 5-9pm. We are closed Christmas and New Year’s Day.

Walla Walla Steak Co. is your locally owned and deeply-rooted hometown steak house featuring award-winning food, wine and beers served with warm and welcoming style in the steakhouse, patio and at offsite events. We are open for dinner Tuesday – Saturday in our dining room.

Our historic rail car is available for private events, or we can come to you with our custom mobile kitchen. The historic train depot has long served as Walla Walla’s front door and Walla Walla Steak Co. continues that tradition with two unique spaces united by warm hospitality and menus rooted in the agricultural bounty of Eastern Washington.

Let us handle Thanksgiving dinner. See our To Go packages.

Our menu features fresh seafood selections and Certified Angus Beef® prepared on our one-of-a-kind charcoal grill in an open exhibition-style kitchen.

Happy Hour

Available on the patio and in the bar: 4-6pm Tuesday-Saturday

Farm Greens Salad
Cherry Tomato, Vinegar Peppers, Cucumber, White Balsamic Vinaigrette 9

Prime Rib “Spice Bag”
Horseradish Cream, Shishito Peppers, Chipotle Aioli 19

Fried Calamari
Chipotle Aioli, Parsley, Grilled Lemon 15

French Dip Sliders
Shaved Prime Rib, Chipotle Aioli, White Cheddar, Hawaiian Roll, Au Jus 14

Diablo Fries
Garlic Aioli 7

Bar Bites

Braised Pork Belly
Cabernet-Date Mustardo 13

Steak Frites
7oz Top Sirloin, Compound Butter, Garlic Aioli 29

Tenderloin Diablo
Sauteed Tenderloin Tips, Cajun Cream Sauce 22

Fried Calamari
Chipotle Aioli, Parsley, Grilled Lemon 19

Blistered Shishito Peppers
Smoked Maldon Sea Salt 11

Smoked Gouda Mac & Cheese
Cavatappi, Candied Jalapenoes 15

Prime Rib “Spice Bag”
Horseradish Cream, Shishito Peppers, Chipotle Aioli 25

French Dip Sliders
Shaved Prime Rib, Chipotle Aioli, White Cheddar, Hawaiian Roll, Au Jus 17

Diablo Fries
Beef Tallow-Fried, Garlic Aioli 10

Wicked Shrimp
Sauteed with our Custom Wicked Spice 24

Dungeness Crab Cakes
Curry Aioli, Cosmic Crisp Apple Slaw 29

Prawn Cocktail
Housemade Cocktail Sauce, Grilled Lemon 24

Depot Burger
Davis Farms Wagyu, Garlic Aioli, Lettuce, Tomato, Onion, Pickles, Pane Dolce Bun 24

Dinner Menu

Appetizers

Dungeness Crab Cakes
Cosmic Crisp Apple Slaw, Curry Aioli 29

Frog Hollow Farms Heirloom Tomatoes
Extra Virgin Olive Oil, Horseradish Sabayon 17

Crispy Brussels
Stone Ground Mustard Vinaigrette 13

Scallops on the Half Shell
Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger 19

Sesame Crusted Tuna
Caramelized Soy, Wasabi Aioli, Wakame 19

Braised Pork Belly
Cabernet-Date Mustardo 15

Tenderloin Diablo
Cajun Cream Sauce, Grilled Baguette 22

Wicked Shrimp
Sauteed with our Custom Wicked Spice 24

Prawn Cocktail
Grilled Lemon, Cocktail Sauce 24

Spinach Artichoke Dip
Toasted Sourdough, Jalapeños, Crudite 15

Soup & Salads

W2 Onion Soup
Sweet Onions, White Cheddar, Crostini 13

Classic Wedge Salad
Iceberg, Bacon, Egg, Cherry Tomato, Pickled Shallots, Roquefort 15

Farm Greens Salad
Cherry Tomatoes, Vinegar Peppers, Cucumber, White Balsamic Vinaigrette 13

Caesar Salad
Romaine Hearts, Parmesan, Herb Croutons 14

Add to any Salad:
Grilled Chicken 9 | Grilled Steak* 24
Grilled Prawns 15 | Salmon* 14

Signature Steaks off the Charcoal Grill

We proudly serve LOT 29® Premium
A rare expression of beef—Charolais‑bred, meticulously fed, and masterfully crafted for abundant marbling, elegant texture, and enduring flavor.
Steaks and Chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.

All steaks are served with choice of one side.

10 oz. Prime Plus Flatiron Steak* 49

12 oz. Top Sirloin* 49

Filet Mignon*
6 oz. 52 | 8 oz. 64 | 10 oz. 72

14 oz. Prime New York* 71
18 oz. Ribeye* 75

TABLESIDE

A Steak Co Feast for Two!

“The Hatchet” Bone-In Ribeye* | 149

34+ oz. served with your choice of two sides
and demi-glace

Rack of Lamb
10 0z. half rack 49 | 20 oz. Full Rack 95

SURF & TURF*

One Maine Lobster Tail, Broccoli, Mashed Potatoes

Choose your Turf:
6 oz. Petite Filet 97 | 8 oz. Filet 110
10 oz. Filet 118 | 12 oz. Top Sirloin 95
14 oz. Prime New York 117 | 18 oz. Ribeye 120

Make It Steak Co Style: Add 3 Grilled Shrimp, Crispy Brussels, Compound Butter 25
Make it Oscar Style: Dungeness Crab, Asparagus, Bearnaise 32

Rare: Red Cool Center | Medium Rare: Red Slightly Warm Center | Medium: Pink Warm Center | Medium Well: Slightly Pink Hot Center | Well Done: Brown Throughout

Entrées

The Depot Burger
Half Pound Ground Brisket, L/T/O, House Pickles, Bacon, Aged White Cheddar, Garlic Aioli, Brioche Bun 24

Roast Pheasant
Citrus Brine, Wheatberry, Sweet Corn, Chanterelle Mushrooms 49

Medallions Au Poivre
Peppercorn Crusted Filet Medallions, Brandy, Cream & Dijon Demi Glace, Carrots, Mashed Potatoes 55

Mushroom Risotto
Chesed Farms Mushrooms, Parmesan, Fresh Thyme | 39
Add Grilled Chicken 9 | Grilled Steak* 22 | Grilled Prawns* 12 | Salmon* 14

Wild King Salmon*
Roasted Spring Veggies, Charred Leeks, Béarnaise Sauce 58

Sides

Twice Baked Potatoes
Cheddar, Bacon, Green Onions, Sour Cream 9/17

Mashed Yukon Gold Potatoes
Butter, Cream 8/15

WWSC Baked Potato
Bacon, Cheddar, Sour Cream, Scallions 7/13
Add Cheddar Sauce 6

Roasted Carrots
Cilantro-Mint, Cumin Yogurt 7/13

Oven Charred Broccoli 7/13
Add Cheddar Sauce 6

Roasted Mushrooms
Fried Sage 12/21

Smoked Gouda “Mac”
Candied Jalapeños 9/17

Blistered Shishito Peppers 9/17

Green Beans
Garlic & Shallot Butter 8/15

Bacon Creamed Spinach 8/15

Kids Menu

Cut Fruit 4

“Mac” n’ Cheese 7

Chicken Strips
Hand-Cut Fries 10

Kid’s Salmon
Mashed Potato, Broccoli 12

Kid’s Cheeseburger
Hand-Cut Fries 10

Kid’s Steak
Hand-Cut Fries 18

Ice Cream
Vanilla with Chocolate or Caramel Sauce 4

Double Chocolate Brownie Sundae 6

Dessert & Drinks

Desserts

Tableside Flambé
Bananas Foster 15
Cherries Jubilee 15

Hearth Oven Cookie
Chocolate Chip, Vanilla Ice Cream, Chocolate Ganache 10

Affogato
Vanilla Ice Cream, Walla Walla Roastery Espresso 9

Stout Brownie Chocolate Sundae
Vanilla Ice Cream, Bordeaux Cherry, Caramel Sauce 10

Bread Pudding
Whipped Cream, Caramel 13

New York Cheesecake
Seasonal Compote 13

Crème Brûlée
Seasonal Berries 11

After Dinner Drinks

Key Lime Pie Martini
Cedar Rain Vanilla Vodka, Cream, Lime & Pineapple Juice 16

Espresso Martini
Steak Co Vodka, 5 Farms Irish Cream, Walla Walla Roastery Espresso 16

Salted Caramel White Russian
Steak Co. Vodka, Cedar Rain Coffee Liqueur, Half & Half, Salted Caramel Syrup, Whipped Cream 16

Zero Proof Cocktails

Peach Guava Smash
Guava Syrup, Peach Syrup, Splash of Soda 12

Cos-no-politan
Lyre’s White Cane, Cranberry, Lime, Simple Syrup 12

Faux-spresso Tini
Lyre’s Coffee Originale, Cream, Espresso, Salted Caramel Syrup 13

Cocktails

Signature Cocktails

Depot Switch
Choose your Base Spirit and let the Bartender do the Rest! 16

Maple Manhattan
Four Roses Bourbon, Sweet Vermouth, Whistlepig Maple Syrup, Angostura Bitters, Cherry Wood Smoke 17

Black Walnut Old Fashioned
Four Roses Bourbon, Cedar Rain Coffee Liqueur, All Spice Syrup, Black Walnut Bitters 17

Espresso Martini
Steak Co. Vodka, Dorda, 5 Farms Irish Cream, Walla Walla Roastery Espresso 16

Seasonal Cocktails

Apple of My Eye
Vodka, Lime, Simple Syrup, Apple Cider, Ginger Beer 16

Autumn in a Glass
Aperol, Spiced Apple Cider, Allspice Simple Syrup, Sparkling Wine, Soda Water 15

Steak Co NY Sour
Four Roses Bourbon, Lemon & Lime Juice, Simple Syrup, Sangiovese Red Wine Float 16

Golden Harvest
Makers Mark Bourbon, Lemon Juice, Peach Basil Simple Syrup, Allspice Simple Syrup 17

Apple Orchard Martini
Crown Apple Whiskey, Cranberry Juice, Lemon Juice, Allspice Simple Syrup 16

Midnight Margarita
Tequila, Chambord, Blackberry Syrup, Lime Juice, Black Sea Salt Rim, Rosemary 17

Mocktails

Blueberry No-Jito
Lyre’s White Cane, Blueberry, Mint, Soda 12

Peach Guava Smash
Guava Syrup, Peach Syrup, Splash of Soda $ 12

Faux-Spresso Tini
Lyre’s Coffee Originale, Cream, Simple Syrup, Espresso 13

Cos-no-politan
Lyre’s White Cane, Cranberry, Lime Simple Syrup 12

Italian Soda
Cream, Club Soda, Choice of Flavor, Topped with Whipped Cream 7

Wine & Spirits

We strive to provide our guests the highest level of service and quality when it comes to wine. Our extensive wine list includes well-known labels as well as wines from smaller, family-owned vintners. Our beverage menu pdf includes our wines by the glass and bottle as well as cocktails, beers and spirit list.

We offer a wine locker program where you will enjoy access to their most coveted bottles of wine, securely stored and preserved at the perfect temperature. If you are a regular guest or local business with a passion for wine, click below to explore the benefits.

Explore Our Wine Locker Program

Order To Go

For To Go orders, please call the restaurant: 509.526.4100

Pick-up times available for take-out: Tues-Thurs 4-8:30pm & Fri-Sat 4-9:30pm

Please note: Fire & Vine Rewards members may earn loyalty points on all regular To Go orders. Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.

A 20% service charge will be added to your bill. 100% of this service charge is retained by Walla Walla Steak Co. Separately, our servers receive industry-leading commissions based on their sales. Gratuity is not expected and entirely optional. Our management team is happy to answer any questions you may have. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

PRIVATE DINING

Celebrate with us in Walla Walla

Private dining and celebrations are available in the dining room, multiple private event spaces and offsite. The second floor provides the perfect place for groups to gather for wine tasting dinners, team celebrations and other events.

Erika Hallgrimson

509.526.4100 | erika@wwsteakco.com

VIEW ROOMS

WINE

WINES

20 wines by the glass with
an extensive local and regional list.

Walla Walla Steak Co was named Wine Enthusiast Magazine’s America’s 100 Best Wine Restaurants.