We are open again as part of Phase 2 for Washington State!
We look forward to welcoming you back. Please see our new guidelines designed to keep our staff and guests safe.
Now offering dinner to go for curbside pickup 5 nights a week!
We’ve made enjoying our incredible food at home even easier for you with our online ordering system.
Pick-up Tuesday – Saturday!
Orders will be available for pickup within 30 minutes.
Walla Walla Steak Co. is your locally owned and deeply-rooted hometown steak house featuring award-winning food, wine and beers served with warm and welcoming style in the steakhouse, the casual taproom and at offsite events. We are open for dinner every day in our dining room, our historic rail car or offsite with our custom mobile kitchen. The historic train depot has long served as Walla Walla’s front door and Walla Walla Steak Co. and Crossbuck Brewing continue that tradition with two unique spaces united by warm hospitality and menus rooted in the agricultural bounty of Eastern Washington.
Our menu pays tribute to classic steakhouse dishes updated to highlight seasonal produce, featuring certified USDA Prime and Choice Angus beef from Cattle Company Beef.
20 wines by the glass with an extensive local and regional list
LOCATION & HOURS
Closed Sunday and Monday
Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Walla Walla Steak Co retains 100% of the service charge. For more information on our service charge, please read here.