HOURS

Tue-Sat 4pm-9pm
Closed Sunday & Monday

For To Go orders call: 509.526.4100
Or order with Door Dash

Walla Walla Steak Co. is your locally owned and deeply-rooted hometown steak house featuring award-winning food, wine and beers served with warm and welcoming style in the steakhouse, patio and at offsite events. We are open for dinner Tuesday – Saturday in our dining room.

Our historic rail car is available for private events, or we can come to you with our custom mobile kitchen. The historic train depot has long served as Walla Walla’s front door and Walla Walla Steak Co. continues that tradition with two unique spaces united by warm hospitality and menus rooted in the agricultural bounty of Eastern Washington.

Our menu features fresh seafood selections and Certified Angus Beef® prepared on our one-of-a-kind charcoal grill in an open exhibition-style kitchen.

Happy Hour

Happy Hour

Available on the patio and in the bar: 4-6pm Tuesday-Saturday

Farm Greens Salad
Cherry Tomato, Vinegar Peppers, Cucumber, White Balsamic Vinaigrette  9

Prime Rib “Spice Bag”
Horseradish Cream, Shishito Peppers, Chipotle Aioli   19

Fried Calamari
Chipotle Aioli, Parsley, Grilled Lemon  15

French Dip Sliders
Shaved Prime Rib, Chipotle Aioli, White Cheddar, Hawaiian Roll, Au Jus  14

Diablo Fries
Garlic Aioli  7

BEVERAGES
Well Spirits | 7
Martini | 10
Manhattan | 10
Lemon Drop | 10
Espresso Martini |12
Redemption Bourbon | 10
Redemption Rye | 13
House White | 10
House Red | 10
Mystery Seltzer | 2

Bar Bites

Braised Pork Belly
Cabernet-Date Mustardo  13

Steak Frites
7oz Top Sirloin, Compound Butter, Garlic Aioli  29

Tenderloin Diablo
Sauteed Tenderloin Tips, Cajun Cream Sauce  22

Fried Calamari
Chipotle Aioli, Parsley, Grilled Lemon  19

Blistered Shishito Peppers
Smoked Maldon Sea Salt  11

Smoked Gouda Mac & Cheese
Cavatappi, Candied Jalapenoes  15

Prime Rib “Spice Bag”
Horseradish Cream, Shishito Peppers, Chipotle Aioli  25

French Dip Sliders
Shaved Prime Rib, Chipotle Aioli, White Cheddar, Hawaiian Roll, Au Jus 17

Diablo Fries
Beef Tallow-Fried, Garlic Aioli  10

Wicked Shrimp
Sauteed with our Custom Wicked Spice  24

Dungeness Crab Cakes
Curry Aioli, Cosmic Crisp Apple Slaw  29

Prawn Cocktail
Housemade Cocktail Sauce, Grilled Lemon  24

Depot Burger
Davis Farms Wagyu, Garlic Aioli, Lettuce, Tomato, Onion, Pickles, Pane Dolce Bun  24

Dinner Menu

Appetizers

Dungeness Crab Cakes
Cosmic Crisp Apple Slaw, Curry Aioli  29

Frog Hollow Farms Heirloom Tomatoes
Extra Virgin Olive Oil, Horseradish Sabayon  13

Crispy Brussels
Stone Ground Mustard Vinaigrette  11

Scallops on the Half Shell
Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger  19

Sesame Crusted Tuna
Caramelized Soy, Wasabi Aioli, Wakame  19

Braised Pork Belly
Cabernet-Date Mustardo  13

Tenderloin Diablo
Cajun Cream Sauce, Grilled Baguette  22

Wicked Shrimp
Sauteed with our Custom Wicked Spice  24

Prawn Cocktail
Grilled Lemon, Cocktail Sauce  24

Spinach Artichoke Dip
Toasted Sourdough, Jalapeños, Crudite  13

Soup & Salads

W2 Onion Soup
Sweet Onions, White Cheddar, Crostini  10

Classic Wedge Salad
Iceberg, Bacon, Egg, Cherry Tomato, Pickled Shallots, Roquefort  13

Farm Greens Salad
Cherry Tomatoes, Vinegar Peppers, Cucumber, White Balsamic Vinaigrette 12

Caesar Salad
Romaine Hearts, Parmesan, Herb Croutons  12

Add to any Salad:
Grilled Chicken  9  |  Grilled Steak*  22
Grilled Shrimp  12  |  Salmon*  14

Signature Steaks off the Charcoal Grill

We proudly serve LOT 29® Premium
A rare expression of beef—Charolais‑bred, meticulously fed, and masterfully crafted for abundant marbling, elegant texture, and enduring flavor.
Steaks and Chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.

All steaks are served with choice of one side.

10 oz. Denver*  49

12 oz. Top Sirloin*  49

Filet Mignon*
6 oz.  49  |  8 oz.  64 |  10 oz.  72

14 oz. Prime New York*  71
18 oz. Ribeye*  75

TABLESIDE

A Steak Co Feast for Two!

“The Hatchet” Bone-In Ribeye* | 149

34+ oz. served with your choice of two sides
and demi-glace

SURF & TURF*

One Maine Lobster Tail, Broccoli, Mashed Potatoes

Choose your Turf:
6 oz. Petite Filet  95  |  8 oz. Filet  110
10 oz. Filet  118  | 10 oz. Denver  94
12 oz. Top Sirloin  95 |  14 oz. Prime New York  117
18 oz. Ribeye  120

Make It Steak Co Style: Add 3 Grilled Shrimp, Crispy Brussels, Compound Butter 25
Make it Oscar Style: Dungeness Crab, Asparagus, Bearnaise  32

Add-Ons:  Compound Butter 6 | Cheddar Cheese Sauce 6 | Blue Cheese 6 | Demi-Glace 8 | Diablo Sauce 8 | Béarnaise Sauce 8  |  Peppercorn 8
Add Lobster to any steak 42 | Grilled Prawns 12 | Dungeness Crab 32

Rare: Red Cool Center | Medium Rare: Red Slightly Warm Center | Medium: Pink Warm Center | Medium Well: Slightly Pink Hot Center | Well Done: Brown Throughout

Entrées

The Depot Burger
Half Pound Ground Brisket, L/T/O, House Pickles, Bacon, Aged White Cheddar, Garlic Aioli, Brioche Bun  24

Double Cut Pork Chop
Southern Grits, Charred Jalapeño, Bacon Braised Greens  45

Medallions Au Poivre
Peppercorn Crusted Filet Medallions, Brandy, Cream & Dijon Demi Glace, Carrots, Mashed Potatoes  55

Mushroom Risotto
Chesed Farms Mushrooms, Parmesan, Fresh Thyme | 39
Add Grilled Chicken  9  | Grilled Steak*  22 | Grilled Prawns*  12  |  Salmon*  14

Barbeque Half Chicken
Yukon Gold Mashed Potatoes, Crispy Sweet Onions, Cole Slaw 41

Wild King Salmon*
Roasted Spring Veggies, Charred Leeks, Béarnaise Sauce 58

Sides

Twice Baked Potatoes
Cheddar, Bacon, Green Onions, Sour Cream  6/10

Mashed Yukon Gold Potatoes
Butter, Cream  5/9

WWSC Baked Potato
Bacon, Cheddar, Sour Cream, Scallions  8
Add Cheddar Sauce 6

Roasted Carrots
Cilantro-Mint, Cumin Yogurt  6/10

Oven Charred Broccoli  5/9
Add Cheddar Sauce  6

Roasted Mushrooms
Fried Sage  9/17

Smoked Gouda “Mac”
Candied Jalapeños  8/15

Blistered Shishito Peppers 6/11

Green Beans
Garlic & Shallot Butter 6/11

Bacon Creamed Spinach  7/13

Kids Menu

Kids Menu

Cut Fruit  4

“Mac” n’ Cheese  7

Chicken Strips 
Hand-Cut Fries  10

Kid’s Salmon 
Mashed Potato, Broccoli  12

Kid’s Cheeseburger
Hand-Cut Fries  10

Kid’s Steak
Hand-Cut Fries  18

Ice Cream
Vanilla with Chocolate or Caramel Sauce  4

Double Chocolate Brownie Sundae  6

Dessert & Drinks

Desserts

Tableside Flambé
Bananas Foster  15
Cherries Jubilee  15

Hearth Oven Cookie
Chocolate Chip, Vanilla Ice Cream, Chocolate Ganache  10

Affogato
Vanilla Ice Cream, Walla Walla Roastery Espresso  9

Stout Brownie Chocolate Sundae
Vanilla Ice Cream, Bordeaux Cherry, Caramel Sauce  10

Bread Pudding
Whipped Cream, Caramel  13

New York Cheesecake
Seasonal Compote  13

Crème Brûlée
Seasonal Berries  11

After Dinner Drinks

Key Lime Pie Martini
Cedar Rain Vanilla Vodka, Cream, Lime & Pineapple Juice  16

Espresso Martini
Steak Co Vodka, 5 Farms Irish Cream, Walla Walla Roastery Espresso  16

Salted Caramel White Russian
Steak Co. Vodka, Cedar Rain Coffee Liqueur, Half & Half, Salted Caramel Syrup, Whipped Cream  16

Zero Proof Cocktails

Peach Guava Smash
Guava Syrup, Peach Syrup, Splash of Soda  12

Cos-no-politan
Lyre’s White Cane, Cranberry, Lime, Simple Syrup 12

Faux-spresso Tini
Lyre’s Coffee Originale, Cream, Espresso, Salted Caramel Syrup  13

Cocktails

Signature Cocktails

Depot Switch
Choose your Base Spirit and let the Bartender do the Rest!  16

Maple Manhattan
Four Roses Bourbon, Sweet Vermouth, Whistlepig Maple Syrup, Angostura Bitters, Cherry Wood Smoke  17

Black Walnut Old Fashioned
Four Roses Bourbon, Cedar Rain Coffee Liqueur, All Spice Syrup, Black Walnut Bitters  17

Espresso Martini
Steak Co. Vodka, Dorda, 5 Farms Irish Cream, Walla Walla Roastery Espresso  16

Seasonal Cocktails

What Dreams Are Made Of
Pendleton Whiskey, Hibiscus Tea, Simple Syrup, Watermelon Juice, Lemon Juice  18

Secret Garden
Jameson Whiskey, Elderflower Liquor, Simple Syrup, Lemon Juice, Cucumber, Mint  16

Melontini
Steak Co. Vodka, Triple Sec, Simple Syrup, Lime Juice, Watermelon Juice  16

Sun Kissed
Gray Whale Gin, Elderflower Liquor, Simple Syrup, Strawberries  17

Snooze Button
Casamegos Anejo Tequila, Campari, Simple Syrup, Lime Juice, Grapefruit Juice, Grenadine  19

Aloha Sour
Disarrono, Pineapple Juice, Cranberry Juice, Lemon Juice, Egg White  19

Low ABV

Classic Aperol Spritz
Aperol, Prosecco, Soda Water  16

Americano
Campari, Sweet Vermouth, Club Soda  16

Zero-Proof Cocktails

Blueberry No-Jito
Lyre’s White Cane, Blueberry, Mint, Soda  12

Peach Guava Smash
Guava Syrup, Peach Syrup, Splash of Soda $ 12

Faux-Spresso Tini
Lyre’s Coffee Originale, Cream, Simple Syrup, Espresso  13

Cos-no-politan
Lyre’s White Cane, Cranberry, Lime Simple Syrup  12

No Boozy Aperol Sprits
Lyre’s Italian Orange Spirit, Soda  12

Double O-75
Lyre’s Pink London, Lemon Juice, Simple Syrup, Bubbles  13

No-Way José
Lyre’s Agave Blanco, Lyre’s Orange Sec, Lime Juice, Simple Syrup, Salted Rim  13

Wine & Spirits

We strive to provide our guests the highest level of service and quality when it comes to wine. Our extensive wine list includes well-known labels as well as wines from smaller, family-owned vintners. Our beverage menu pdf  includes our wines by the glass and bottle as well as cocktails, beers and spirit list.

We offer a wine locker program where you will enjoy access to their most coveted bottles of wine, securely stored and preserved at the perfect temperature. If you are a regular guest or local business with a passion for wine, click below to explore the benefits.

Order To Go

For To Go orders, please call the restaurant: 509.526.4100

Pick-up times available for take-out: Tues-Thurs 4-8:30pm & Fri-Sat 4-9:30pm

Please note: Fire & Vine Rewards members may earn loyalty points on all regular To Go orders. Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.

A 20% service charge will be added to your bill. 100% of this service charge is retained by Walla Walla Steak Co. Separately, our servers receive industry-leading commissions based on their sales. Gratuity is not expected and entirely optional. Our management team is happy to answer any questions you may have. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

PRIVATE DINING

Celebrate with us in Walla Walla

Private dining and celebrations are available in the dining room, multiple private event spaces and offsite. The second floor provides the perfect place for groups to gather for wine tasting dinners, team celebrations and other events.

Kassidy Barberich

509.526.4100 | kassidy@wwsteakco.com

WINE

WINES

20 wines by the glass with
an extensive local and regional list.

Walla Walla Steak Co was named Wine Enthusiast Magazine’s America’s 100 Best Wine Restaurants.