
HOURS
Wed-Sun 4-9pm
Closed Monday & Tuesday

Our Woodinville location creates a warm and welcoming presence by highlighting the history of the building – including its exposed brick and rustic wood interiors and salvaged elements from the Schoolhouse. The steakhouse and taproom are centered around an open kitchen that features a live-fire grill. The second floor provides the perfect place for groups to gather for wine tasting dinners, team celebrations and other events.
Explore Our Wine Locker Program
MENUS:
Dinner Menu | Dessert & Drinks

Our Woodinville location creates a warm and welcoming presence by highlighting the history of the building – including its exposed brick and rustic wood interiors and salvaged elements from the Schoolhouse. The steakhouse and taproom are centered around an open kitchen that features a live-fire grill. The second floor provides the perfect place for groups to gather for wine tasting dinners, team celebrations and other events.
Explore Our Wine Locker Program
DINNER MENU
Pick-up times available for take-out: Wed, Thurs & Sun 4-8:30pm, and Fri-Sat 4-9:30pm
Please note: Revelers Club members may earn loyalty points on all regular To Go orders.
Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.
Or you may call 425.285.3659 to place your order for pickup.
Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Walla Walla Steak Co retains 100% of the service charge. For more information on our service charge, please read here.
Appetizers
Dungeness Crab Cakes* | 26
Apple Slaw, Curry Aioli
Crispy Brussels | 14
Grain Mustard Vinaigrette
Scallops On The Half Shell* | 24
Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger
Tenderloin Diablo | 22
Cajun Cream Sauce, Grilled Baguette
Shrimp Cocktail | 17
Wild Prawns, Lemon, Spicy Cocktail Sauce
Soup & Salads
W2 Onion Soup | 12
Walla Walla Sweet Onions, White Cheddar, Crostini
Classic Wedge Salad | 17
Iceberg Lettuce, Bacon, Egg, Cherry Tomato, Pickled Shallots, Roquefort
Caesar Salad | 16
Romaine Hearts, Parmesan, Herb Croutons
Signature Steaks off the Charcoal Grill
served with Baked Potato
8 oz. Filet* | 69
12 oz. Filet* | 79
“The Hatchet”
34+oz. Prime Bone-In Ribeye* | 185
Carved Tableside For Two
14 oz. Prime Top Sirloin* | 44
16 oz. Prime New York* | 79
Roquefort Blue Cheese | 8
Maitre D’ Butter | 6
Lobster | 69
Sauce au Poivre | 8
Demi-glace | 8
Steak Temps
Rare
Red Cool Center
Medium Rare
Red Slightly Warm Center
Medium
Pink Warm Center
Medium Well
Slightly Pink Hot Center
Well Done
Brown Throughout
Entrées
Alder Wood Smoked Prime Rib*
64 10 oz. | 75 16 oz.
Baked Potato, Broccoli, Creamy Horseradish, Au Jus
24 oz Cowboy Ribeye* | 85
Choice Bone-In Ribeye, Coffee/Spice Rub, Crispy Onions, Broccoli, Baked Potato
Dry-Aged 14 oz. Pork Chop | 52
Roasted Fennel, Rhubarb, Cippolini Onions, Black Garlic Honey
Surf and Turf* | 140
8 oz. Filet, 7 oz. Canadian Lobster Tail, Broccoli, Buttery Mashed Potatoes
Cedar Roasted King Salmon* | 49
Herbed Dashi Citronette, Spring Vegetables, Buttery Mashed Potatoes
Wood Stone Roasted 1/2 Chicken | 39
Vadouvan Curry, Greens, Buttery Mashed Potatoes, Huckleberry Jus
Ahi Tuna Au Poivre* | 46
Peppercorn Crust, Fingerling Potatoes, Watercress, Sauce Au Poivre
Roasted Cauliflower, Lemon, Streusal
Sides
Twice Baked Potatoes | 13
Cheddar, Bacon, Green Onions, Sour Cream
Buttery Mashed Potatoes | 10
Butter, Cream, Chives
Cauliflower Gratin | 12
Parmesan Cream, Herb Breadcrumb
Roasted Mushrooms | 14
Sherry, Confit Garlic, Brown Butter
Charcoaled Carrots | 12
Brandy, Honey, Fine Herb
Creamed Spinach | 12
Pernod Cream, Crispy Onions
Desserts
Hearth Oven Cookie | 10
Chocolate Chip, Vanilla Ice Cream, Chocolate Ganache
White Chocolate Crème Brûlée | 12
Seasonal Berries
Tableside Flambé | 15
Banana Foster
Strawberry Rhubarb Crisp | 15
Vanilla Ice Cream, Carmel Pecans
Stout Brownie Chocolate Sundae | 10
Vanilla Ice Cream, Bordeaux Cherries, Caramel Sauce
Basque-Style Cheesecake | 13
Huckleberry, Lemon Curd
After Dinner Drinks
Expresso Martini| 18
Cold Brew Coffee Whiskey, Irish Cream, Crème de Cacao Espresso
Port/Dessert Wine
Quinta DO Portal Colheita – 2012 | 8
Brian Carter Opulento | 10
Basel Cellars Late Harvest Semilion | 13
Poet’s Leap Botrytis | 18
Donnafugatta Ben Rye | 25
Digestif
Fernet Branca | 9
Sambuca | 9
BroVo Amaro #1 | 10
BroVo Amaro #4 | 10
BroVo Amaro #14 | 11
Montenegro Amaro | 16
Germain Roban Alambic XO | 36