LOCATION

13205 NE 175th St, Woodinville, WA
In the Woodinville Schoolhouse District
425.285.3659

Please note: parking is available in the garage, which is accessible from both NE 175th Street and 133rd Place NE. You will need to register your license plate at the host stand when you arrive. Registration is good for 3 hours. You will be ticketed if you do not register your car while dining with us.
HOURS

Tues-Thurs: 5-9pm / Happy Hour: 5-7pm
Fri-Sat: 4-9pm / Happy Hour: 4-6pm
Closed Sunday & Monday
We will be closed Tuesday, January 2nd

MAKE A RESERVATION
ORDER TO GO
Please note: parking is available in the garage, which is accessible from both NE 175th Street and 133rd Place NE. You will need to register your license plate at the host stand when you arrive. Registration is good for 3 hours. You will be ticketed if you do not register your car while dining with us.

Our Woodinville location creates a warm and welcoming presence by highlighting the history of the building – including its exposed brick and rustic wood interiors and salvaged elements from the Schoolhouse. The steakhouse and taproom are centered around an open kitchen that features a live-fire grill. The second floor provides the perfect place for groups to gather for wine tasting dinners, team celebrations and other events.

MENUS:
Dinner Menu  |  Dessert & Drinks

Our Woodinville location creates a warm and welcoming presence by highlighting the history of the building – including its exposed brick and rustic wood interiors and salvaged elements from the Schoolhouse. The steakhouse and taproom are centered around an open kitchen that features a live-fire grill. The second floor provides the perfect place for groups to gather for wine tasting dinners, team celebrations and other events.

DINNER MENU

Pick-up times available for take-out: Tues-Thurs 5-8:30pm, and Fri-Sat 4-9pm
Please note: Revelers Club members may earn loyalty points on all regular To Go orders.
Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.

ORDER TO GO

Or you may call 425.285.3659 to place your order for pickup.
We are offering a special Christmas Dinner Take Out Package. Click here for menu and details.

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Walla Walla Steak Co retains 100% of the service charge. For more information on our service charge, please read here.

Soup & Salads

W2 Onion Soup | 12
Walla Walla Sweet Onions, White Cheddar, Crostini

Classic Wedge Salad | 17
Iceberg Lettuce, Bacon, Egg, Cherry Tomato, Pickled Shallots, Roquefort

Caesar Salad | 16
Romaine Hearts, Parmesan, Herb Croutons

Signature Steaks off the Charcoal Grill

served with Baked Potato

8 oz. Filet* | 69

12 oz. Filet* | 79

“The Hatchet”
34+oz. Prime Bone-In Ribeye* | 185
Carved Tableside For Two

14 oz. Prime Top Sirloin* | 44

16 oz. Prime New York* | 79

Roquefort Blue Cheese | 8
Maitre D’ Butter | 6

Lobster | 69

Sauce au Poivre | 8
Demi-glace | 8

Steak Temps

Rare
Red Cool Center

Medium Rare
Red Slightly Warm Center

Medium
Pink Warm Center

Medium Well
Slightly Pink Hot Center

Well Done
Brown Throughout

Entrées

Alder Wood Smoked Prime Rib*
64  10 oz. | 75  16 oz.
Baked Potato, Broccoli, Creamy Horseradish, Au Jus

24 oz Cowboy Ribeye* | 85
Choice Bone-In Ribeye, Coffee/Spice Rub, Crispy Onions, Broccoli, Baked Potato

Surf and Turf* | 140
8 oz. Filet, 7 oz. Canadian Lobster Tail, Broccoli, Buttery Mashed Potatoes

Cedar Roasted King Salmon* | 49
Herbed Dashi Citronette, Spring Vegetables, Buttery Mashed Potatoes

Wood Stone Roasted 1/2 Chicken | 39
Vadouvan Curry, Greens, Buttery Mashed Potatoes, Huckleberry Jus

Ratatouille & Linguine | 25
Summer Vegetable, Blistered Tomato, Parmesan Cream,
Herbed Breadcrumb

Sides

Twice Baked Potatoes | 13
Cheddar, Bacon, Green Onions, Sour Cream

Buttery Mashed Potatoes | 10
Butter, Cream, Chives

Cauliflower Gratin | 12
Parmesan Cream, Herb Breadcrumb

Roasted Mushrooms | 14
Sherry, Confit Garlic, Brown Butter

Charcoaled Carrots | 12
Brandy, Honey, Fine Herb

Creamed Spinach | 12
Pernod Cream, Crispy Onions

Desserts

Hearth Oven Cookie | 10
Chocolate Chip, Vanilla Ice Cream, Chocolate Ganache

White Chocolate Crème Brûlée | 12
Seasonal Berries

Tableside Flambé | 15
Banana Foster

Strawberry Rhubarb Crisp | 15
Vanilla Ice Cream, Carmel Pecans

Stout Brownie Chocolate Sundae | 10
Vanilla Ice Cream, Bordeaux Cherries, Caramel Sauce

Basque-Style Cheesecake | 13
Huckleberry, Lemon Curd

After Dinner Drinks

Expresso Martini| 18
Cold Brew Coffee Whiskey, Irish Cream, Crème de Cacao Espresso

Port/Dessert Wine
Quinta DO Portal Colheita – 2012 | 8
Brian Carter Opulento | 10
Basel Cellars Late Harvest Semilion | 13
Poet’s Leap Botrytis | 18
Donnafugatta Ben Rye | 25

Digestif
Fernet Branca | 9
Sambuca | 9
BroVo Amaro #1 | 10
BroVo Amaro #4 | 10
BroVo Amaro #14 | 11
Montenegro Amaro | 16
Germain Roban Alambic XO | 36

Wines, cocktails, beer & spirits
Explore Our Wine Locker Program

PRIVATE DINING

Celebrate with us in Woodinville

Private dining and celebrations are available in the dining room, taproom, multiple private event spaces and offsite. The second floor provides the perfect place for groups to gather for wine tasting dinners, team celebrations and other events.