LOCATION & CONTACT
HOURS
Tue-Thur 4-9pm | Fri-Sat 4-10pm
Closed Sunday & Monday
Walla Walla Steak Co. is your locally owned and deeply-rooted hometown steak house featuring award-winning food, wine and beers served with warm and welcoming style in the steakhouse, the casual taproom and at offsite events. We are open for dinner Tuesday – Saturday in our dining room, our historic rail car or offsite with our custom mobile kitchen. The historic train depot has long served as Walla Walla’s front door and Walla Walla Steak Co. and Crossbuck Brewing continue that tradition with two unique spaces united by warm hospitality and menus rooted in the agricultural bounty of Eastern Washington.
MENU
For take-out, please call the restaurant to place your order. Order pick-up times are available Tues-Thurs 4-8:30pm, and Fri-Sat 4-9:30pm
Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Walla Walla Steak Co retains 100% of the service charge. For more information on our service charge, please read here.
Appetizers
Crispy Brussels
Stone Ground Mustard Vinaigrette 11
Spinach Artichoke Dip
Toasted Sourdough, Crudite 13
Dungeness Crab Cakes
Apple Slaw, Curry Aioli 25
Scallops On The Half Shell
Sashimi, Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger 17
Tenderloin Diablo
Cajun Cream Sauce, Grilled Baguette 20
Classic Shrimp Cocktail
Poached Prawns, Lemon, Spicy Cocktail Sauce 16
Soup & Salads
Classic Wedge Salad
Iceberg, Bacon, Egg, Cherry Tomato, Pickled Shallots, Roquefort 13
W2 Onion Soup
Sweet Onions, Crouton,
White Cheddar 10
Caesar Salad
Romaine Hearts, Parmesan,
Herb Croutons 12 | Add Shrimp 11
Signature Steaks off the Charcoal Grill
served with Baked Potato
16 oz. New York*
Choice 58 / Prime 79
14 oz. Prime Top Sirloin* 42
“The Hatchet”
34+oz. Bone-In Prime Ribeye*
Carved Tableside For Two 160
Filet Mignon*
8 oz. 62 / 12 oz. 79
Steak Temps
Rare
Red Cool Center
Medium Rare
Red Slightly Warm Center
Medium
Pink Warm Center
Medium Well
Slightly Pink Hot Center
Well Done
Brown Throughout
Entrées
Roasted Prime Rib*
Baked Potato, Broccoli, Creamy Horseradish, Au Jus
10 oz. 52 / 16 oz. 60
Cowboy Ribeye*
24oz Choice Bone-In Ribeye, Coffee/Spice Rub, Sweet Onions, Broccoli, Baked Potato 75
Pan Seared Tenderloin Medallions*
Mashed Potatoes, Roasted Carrots, Demi-Glace 65
Surf and Turf*
8oz Filet, 7oz Maine Lobster Tail, Broccoli, Mashed Potatoes 130
Wood Stone Roasted Half Chicken
Mashed Potatoes, Fresh Herbs, Local Braised Greens 30
Ahi Tuna Au Poivre*
Peppercorn Crust, Fingerling Potatoes, Green Beans, Sauce Au Poivre 42
Oven Roasted King Salmon*
Smashed Sunchokes, Coconut Cream, Baby Bok Choy 37
Fettuccine Alfredo
Seasonal Vegetables, Fresh Herbs, Parmigiano Reggiano 23
Add Lobster to any Steak* 69
Sides
Twice Baked Potatoes
Cheddar, Bacon, Green Onions, Sour Cream 10
Oven Charred Broccoli
Aleppo Pepper 8
Mashed Yukon Gold Potatoes
Butter, Cream 8
Rainbow Carrots
Cilantro-Mint, Cumin Yogurt 10
Cauliflower Au Gratin
Bechamel, Parmesan, Bread Crumbs 10
Desserts
Tableside Flambé
Banana Foster 14
Stout Brownie Chocolate Sundae
Vanilla Ice Cream, Bordeaux Cherries, Caramel Sauce 8
Hearth Oven Cookie
Chocolate Chip, Vanilla Ice Cream, Chocolate Ganache 8
White Chocolate Crème Brûlée
Seasonal Berries 9
After Dinner Drinks
After 8 Martini
Peppermint Schnapps, SteakCo Vodka, Italian Chocolate Liquor, Whip Cream, Cocoa Nib Rim 15
Taylor Fladgate 20 yr. 15
Taylor Fladgate 30 yr. 22
Taylor Fladgate 40 yr. 40
Taylor Fladgate 100 Year Flight 32
Evolucio Royal Tokaji 12
Basel Cellars Late Harvest Semillon 18
Fernet Branca 8
Cynar 9
Ramazotti 9
Averna 9
Gammel Dansk 9
Sambuca 9
Boulard Calvados 15