Tue-Thur  4-9pm | Fri-Sat  4-10pm
Closed Sunday & Monday

Walla Walla Steak Co. is your locally owned and deeply-rooted hometown steak house featuring award-winning food, wine and beers served with warm and welcoming style in the steakhouse, the casual taproom and at offsite events. We are open for dinner Tuesday – Saturday in our dining room, our historic rail car or offsite with our custom mobile kitchen. The historic train depot has long served as Walla Walla’s front door and Walla Walla Steak Co. and Crossbuck Brewing continue that tradition with two unique spaces united by warm hospitality and menus rooted in the agricultural bounty of Eastern Washington.


For take-out, please call the restaurant to place your order. Order pick-up times are available Tues-Thurs 4-8:30pm, and Fri-Sat 4-9:30pm

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Walla Walla Steak Co retains 100% of the service charge. For more information on our service charge, please read here.


Crispy Brussels
Stone Ground Mustard Vinaigrette  11

Spinach Artichoke Dip
Toasted Sourdough, Crudite  13

Dungeness Crab Cakes
Apple Slaw, Curry Aioli  25

Scallops On The Half Shell
Sashimi, Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger  17

Tenderloin Diablo
Cajun Cream Sauce, Grilled Baguette  20

Classic Shrimp Cocktail
Poached Prawns, Lemon, Spicy Cocktail Sauce  16

Soup & Salads

Classic Wedge Salad
Iceberg, Bacon, Egg, Cherry Tomato, Pickled Shallots, Roquefort  13

W2 Onion Soup
Sweet Onions, Crouton,
White Cheddar  10

Caesar Salad
Romaine Hearts, Parmesan,
Herb Croutons  12  |  Add Shrimp  11

Signature Steaks off the Charcoal Grill

served with Baked Potato

16 oz. New York*
Choice  58  /  Prime  79

14 oz. Prime Top Sirloin*  42

“The Hatchet”
34+oz. Bone-In Prime Ribeye*

Carved Tableside For Two  160

Filet Mignon*
8 oz.  62  /  12 oz.  79

Steak Temps

Red Cool Center

Medium Rare
Red Slightly Warm Center

Pink Warm Center

Medium Well
Slightly Pink Hot Center

Well Done
Brown Throughout


Roasted Prime Rib*
Baked Potato, Broccoli, Creamy Horseradish, Au Jus
10 oz.  52   /   16 oz.  60

Cowboy Ribeye*
24oz Choice Bone-In Ribeye, Coffee/Spice Rub, Sweet Onions, Broccoli, Baked Potato   75

Pan Seared Tenderloin Medallions*
Mashed Potatoes, Roasted Carrots, Demi-Glace   65

Surf and Turf*
8oz Filet, 7oz Maine Lobster Tail, Broccoli, Mashed Potatoes   130

Wood Stone Roasted Half Chicken
Mashed Potatoes, Fresh Herbs, Local Braised Greens   30

Ahi Tuna Au Poivre*
Peppercorn Crust, Fingerling Potatoes, Green Beans, Sauce Au Poivre 42

Oven Roasted King Salmon*
Smashed Sunchokes, Coconut Cream, Baby Bok Choy   37

Fettuccine Alfredo
Seasonal Vegetables, Fresh Herbs, Parmigiano Reggiano   23

Add Lobster to any Steak*   69


Twice Baked Potatoes
Cheddar, Bacon, Green Onions, Sour Cream  10

Oven Charred Broccoli
Aleppo Pepper 8

Mashed Yukon Gold Potatoes
Butter, Cream 8

 Rainbow Carrots
Cilantro-Mint, Cumin Yogurt 10

Cauliflower Au Gratin
Bechamel, Parmesan, Bread Crumbs 10


Tableside Flambé
Banana Foster  14

Stout Brownie Chocolate Sundae
Vanilla Ice Cream, Bordeaux Cherries, Caramel Sauce  8

Hearth Oven Cookie
Chocolate Chip, Vanilla Ice Cream, Chocolate Ganache  8

White Chocolate Crème Brûlée
Seasonal Berries 9

After Dinner Drinks

After 8 Martini
Peppermint Schnapps, SteakCo Vodka, Italian Chocolate Liquor, Whip Cream, Cocoa Nib Rim 15

Taylor Fladgate 20 yr.  15
Taylor Fladgate 30 yr.  22
Taylor Fladgate 40 yr.  40
Taylor Fladgate 100 Year Flight   32
Evolucio Royal Tokaji    12

Basel Cellars Late Harvest Semillon    18

Fernet Branca  8
Cynar  9
Ramazotti  9
Averna  9
Gammel Dansk  9
Sambuca    9
Boulard Calvados   15