Wednesday, March 8th • 6pm
$205/person, plus service charge and tax

Celebrate Washington Wine Month and join us for a spectacular evening with Sparkman Cellars. Executive Chef Adam Reece has created an indulgent 6-course paired dinner, which will be led by winemaker Chris Sparkman. All wines served that evening will be available for purchase to stock your cellar.

MENU

1st Course
Spanish Octopus, Nduja, Farro, Fine Herb, Charred Leek Creme Fraiche
2022 Pearl Sauvignon Blanc

2nd Course
Duck Confit Rillette, Mustard Seed Vinaigrette, Buttermilk Biscuit
2020 Wonderland Grenache

3rd Course
Smoked Salmon, Butternut Squash, Cedar, Spiced Apple
2019 Wilderness Red Blend

4th Course
Dry aged Pork, Black Garlic Honey, Cranberry, White Cheddar Grits
2019 Preposterous Malbec

5th Course
Coffee Spiced Eye of Rib, Lobster Espuma, Tallow Whipped Potato
“Vintage” Kingpin Cabernet

6th Course
Cast Iron Brie Cheese, Elderflower Honey, Walnut Crumble, Rosemary Croccantini
2017 Hallelujah Port