Appetizers
Dungeness Crab Cakes
Apple Slaw, Curry Aioli 15
Wood Stone Baked Oysters
Spinach, Bacon, WW Sweet Onions, Hollandaise 13
Tenderloin Diablo
Cajun Style Cream Sauce 14
Chilled Wicked Shrimp
Spicy Cocktail Sauce 14
Roasted Cauliflower
Romesco, Pine Nut Gremolata 11
Sashimi Scallops
Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger 13
Soup & Salads
Caesar Salad
Romaine Hearts, Parmesan,
Anchovy, Toasted Brioche 8
Classic Wedge Salad
Iceberg, Bacon, Egg, Cherry
Tomato, Pickled Onion,
Roquefort 9
Roasted and Pickled Beets
Cumin Roasted Carrot, Radish, Fennel, Arugula, Almond
Strained Yogurt, Citrus 10
W2 Onion Soup
Sweet Onions, Crouton,
Gruyere 8
Charcoal Fired
Signature Steaks
served with Baked Potato
12 oz. Top Sirloin
Choice 25
Prime 29
16 oz. New York
Choice 38
Prime 43
18 oz. Bone-In Rib Eye
Choice 46
34+ oz. Bone-In Hatchet Prime Ribeye
Carved tableside for two 95
8 oz. Manhattan
Prime 34
Filet Mignon
8 oz 34
12 oz 47
Add Ons
Béarnaise Sauce 7
Rock Lobster 45
Peppercorn Demi 6
Grilled Gulf Prawns 28
Cambozola Demi 8
King Crab Legs 49
Entrées
Tenderloin Medallions
Mashed Potato, Roasted Carrot, Peppercorn Demi 38
Hearth Oven Roasted Half Chicken
Mashed Potato, Bacon Braised Kale,
Pan Jus 27
Alaskan King Crab Legs
Drawn Butter 65
Vegetarian Lasagna
Summer Squash, Eggplant, Mushroom, Spinach, Artichoke Cream Sauce 22
Fire Roasted King Salmon
Ginger-Sweet Potato Puree, Charred Haricot Vert, Spiced Honey 31
Plancha Seared Scallops
Caviar Lentils, Spanish Chorizo,
Pea Shoots, Citrus Beurre Blanc 29
Grilled Alaskan Halibut
Butternut Squash Risotto,
Braised Mushrooms, Béarnaise 28
Australian Rock Lobster Tail
Drawn Butter 60
Sides
Twice Baked Potato
Tillamook White Cheddar, Cured Bacon 9
Fingerling Potatoes
Olive Oil and Butter Confit 7
Mashed Yukon Gold Potatoes
Butter, Cream 8
Roasted Squash
Ancho Spiced Herbed Butter 7
Roasted Carrots
Cilantro, Mint 8
Four Cheese Mac
Panko 9
Oven Charred Broccoli
Aleppo Pepper 8
Crispy Brussels Sprouts
Harissa 8
A 20% service charge is included on each check.
Walla Walla Steak Co and Crossbuck Brewing retain 100% of the service charge.
Our professional service team receives industry leading compensation including commissions on sales and extensive education and training for a successful career path. Learn more about our service charge here.