Appetizers
Dungeness Crab Cakes
Apple Slaw, Curry Aioli 15
Hearth Oven Baked Oysters
Spinach, Bacon, WW Sweet Onions, Hollandaise 13
Tenderloin Diablo
Cajun Style Cream Sauce 14
Chilled Wicked Shrimp
Spicy Cocktail Sauce 14
Spinach Artichoke Dip
Crispy Pita 9
Scallops on the Half Shell
Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger 13
Soup & Salads
Caesar Salad
Romaine Hearts, Parmesan, Herb Croutons 8
Classic Wedge Salad
Iceberg, Bacon, Egg, Cherry Tomato, Pickled Onion, Roquefort 9
Roasted Beets
Radish, Fennel, Arugula, Almond, Strained Yogurt, Citrus Vinaigrette 10
W2 Onion Soup
Sweet Onions, Crostini, Gruyere Cheese 8
Charcoal Fired
Signature Steaks
served with Baked Potato
12 oz. Top Sirloin
Prime 29
16 oz. New York
Choice 38
Prime 43
“The Hatchet”
34+ oz. Bone-In Prime Ribeye
Carved tableside for two 95
18 oz. Bone-In Rib Eye
Choice 46
Filet Mignon
8 oz 34
12 oz 47
Add Ons
Main Lobster Tail 45
Grilled Gulf Prawns 21
Béarnaise Sauce 7
Peppercorn Demi 6
WWSteakCo Steak Temperature
Rare – Red Cool Center
Medium Rare – Red Slightly Warm Center
Medium – Pink Warm Center
Medium Well – Slightly Pink Hot Center
Well Done– Brown Throughout
Entrées
Hearth Oven Roasted Half Chicken
Mashed Potato, Bacon Braised Kale, Pan Jus 27
Tenderloin Medallions
Mashed Potato, Roasted Carrot, Peppercorn Demi 38
Fire Roasted King Salmon
Ginger-Sweet Potato Puree, Charred Haricot Verts, Spiced Honey 31
Grilled Gulf Prawns
Roasted Poblano-Cheddar Grits, Blistered Tomato, Pencil Green Beans 33
Plancha Seared Scallops
Caviar Lentils, Spanish Chorizo, Pea Shoots, Citrus Beurre Blanc 29
Vegetarian Lasagna
Summer Squash, Eggplant, Mushroom, Spinach, Artichoke 22
Sides
Roasted Carrots
Cilantro, Mint 8
Roasted Cauliflower
Castelvatrano-Pine Nut 8
Mashed Yukon Gold Potatoes
Butter, Cream 8
Oven Charred Broccoli
Aleppo Pepper 8
Crispy Fried Brussels Sprouts
Whole Grain Mustard Vinaigrette 8
Confit Fingerling Potatoes Lemon, Parsley 8
For parties of six or more we present one check.
We include a 20% service charge on each check. Walla Walla Steak Company retains 100% of the service charge. Our service team earns commissions on their sales, and have industry leading health care benefits. Our Professional staff have access to extensive education and training opportunities for a successful career path within our company. For more information on our service charge, please read here.