A 20% service charge is included on each check. Walla Walla Steak Company retains 100% of the service charge. Our service team earns commissions on their sales, and have industry leading health care benefits. Our professional staff have access to extensive education and training opportunities for a successful career path within our company. For more information on our service charge, please read here.

Pick up menu is available Tues-Thurs 4-8:30pm, and Fri-Sat 4-9:30pm.  If you have a favorite menu item that you do not see available for pickup, please call the restaurant directly to place your order.

On February 11, 12 & 14, we are offering a special Valentine’s Menu in addition to our regular menu.


Dungeness Crab Cakes
Apple Slaw, Curry Aioli  25

Crispy Brussels
Stone Ground Mustard Vinaigrette  11

Spinach Artichoke Dip
Toasted Sourdough, Crudite  13

Tenderloin Diablo
Cajun Cream Sauce, Grilled Baguette  18

Classic Shrimp Cocktail
Poached Prawns, Lemon, Spicy Cocktail Sauce  16

Soup & Salads

Classic Wedge Salad
Iceberg, Bacon, Egg, Cherry Tomato, Pickled Shallots, Roquefort  13

W2 Onion Soup
Sweet Onions, Crouton, White Cheddar  10

Caesar Salad
Romaine Hearts, Parmesan,
Herb Croutons  12  |  Add Shrimp  11

Signature Steaks off the Charcoal Grill

served with Baked Potato

16 oz. New York*
Choice  52  /  Prime  59

14 oz. Prime Top Sirloin*  39

“The Hatchet”
34+oz. Bone-In Prime Ribeye*

Carved Tableside For Two  125

Filet Mignon*
8 oz.  51  /  12 oz.  61

WWSteakCo Steak Temperatures

Rare – Red Cool Center
Medium Rare – Red Slightly Warm Center

Medium – Pink Warm Center

Medium Well – Slightly Pink Hot Center
Well Done – Brown Throughout


Roasted Prime Rib*
Baked Potato, Broccoli, Creamy Horseradish, Au Jus
10 oz.  52   /   16 oz.  60

Cowboy Ribeye*
24oz Choice Bone-In Ribeye, Coffee/Spice Rub, Sweet Onions, Broccoli, Baked Potato   65

Pan Seared Tenderloin Medallions*
Mashed Potatoes, Roasted Carrots, Demi-Glace   57

Surf and Turf*
8oz Filet, 7oz Maine Lobster Tail, Broccoli, Mashed Potatoes   99

Wood Stone Roasted Half Chicken
Mashed Potatoes, Fresh Herbs, Local Braised Greens   30

Ahi Tuna Au Poivre*
Peppercorn Crust, Fingerling Potatoes, Green Beans, Sauce Au Poivre   42

Oven Roasted Striped Bass*
Smashed Sunchokes, Coconut Cream, Baby Bok Choy   37

Fettuccine Alfredo
Seasonal Vegetables, Fresh Herbs, Parmigiano Reggiano   20

Add Lobster to any Steak*   49


Twice Baked Potatoes
Cheddar, Bacon, Green Onions,
Sour Cream  10

Oven Charred Broccoli
Aleppo Pepper 8

Mashed Yukon Gold Potatoes
Butter, Cream 8

 Rainbow Carrots
Cilantro-Mint, Cumin Yogurt 10

Roasted Cauliflower 
Marcona Almonds Romesco 10


Tableside Flambé
Banana Foster  14

Stout Brownie Chocolate Sundae
Vanilla Ice Cream, Bordeaux Cherries, Caramel Sauce  8

Hearth Oven Cookie
Chocolate Chip, Vanilla Ice Cream, Chocolate Ganache  8

White Chocolate Crème Brûlée
Seasonal Berries 9

After Dinner Drinks

Taylor Fladgate 20 yr.  15

Taylor Fladgate 30 yr.  22

Taylor Fladgate 40 yr.  40

Taylor Fladgate 100 Year Flight  32

Santa Cristina Vin Santo 2010  10

Royal Tokaji 6 Puttonyos Aszú 2013  20

Fernet Branca  8

Cynar  9

Ramazotti  9

Averna  9

Gammel Dansk  9

Sambuca    9

Boulard Calvados   15

Espresso Martini
Espresso Infused Steak Co Vodka, Espresso, Godiva White Chocolate, Five Farms Irish Cream  15

Wine List
Wines by the glass, cocktails & spirits