A 20% service charge is included on each check. Walla Walla Steak Company retains 100% of the service charge. Our service team earns commissions on their sales, and have industry leading health care benefits. Our professional staff have access to extensive education and training opportunities for a successful career path within our company. For more information on our service charge, please read here.

Pick up menu is available Tues-Thurs 4-8:30pm, and Fri-Sat 4-9:30pm.  If you have a favorite menu item that you do not see available for pickup, please call the restaurant directly to place your order.


Scallops On The Half Shell

Sashimi, Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger  17

Dungeness Crab Cakes

Apple Slaw, Curry Aioli  25

Crispy Brussels
Stone Ground Mustard Vinaigrette  11

Spinach Artichoke Dip
Toasted Sourdough, Crudite  13

Tenderloin Diablo
Cajun Cream Sauce, Grilled Baguette  18

Classic Shrimp Cocktail
Poached Prawns, Lemon, Spicy Cocktail Sauce  16

Soup & Salads

Classic Wedge Salad
Iceberg, Bacon, Egg, Cherry Tomato, Pickled Shallots, Roquefort  13

W2 Onion Soup
Sweet Onions, Crouton, White Cheddar  10

Caesar Salad
Romaine Hearts, Parmesan,
Herb Croutons  12  |  Add Shrimp  11

Signature Steaks off the Charcoal Grill

served with Baked Potato

16 oz. New York*
Choice  52  /  Prime  59

14 oz. Prime Top Sirloin*  39

“The Hatchet”
34+oz. Bone-In Prime Ribeye*

Carved Tableside For Two  125

Filet Mignon*
8 oz.  51  /  12 oz.  61

WWSteakCo Steak Temperatures

Rare – Red Cool Center
Medium Rare – Red Slightly Warm Center

Medium – Pink Warm Center

Medium Well – Slightly Pink Hot Center
Well Done – Brown Throughout


Roasted Prime Rib*
Baked Potato, Broccoli, Creamy Horseradish, Au Jus
10 oz.  52  /   16 oz.  60

Cowboy Ribeye*
24oz Choice Bone-In Ribeye, Coffee/Spice Rub, Sweet Onions, Broccoli, Baked Potato  65

Pan Seared Tenderloin Medallions*
Mashed Potatoes, Roasted Carrots, Demi Glace  57

Wood Stone Roasted Half Chicken
Mashed Potatoes, Fresh Herbs, Local Braised Greens  30

Oven Roasted King Salmon*
Marcona Romesco, Fingerling Potatoes, Roasted Cauliflower, Pea Shoots  36

Sea Scallops*
Confit Summer Squash, Brown Butter, Pinenut  Gremolata 40

Fettuccine Alfredo
Seasonal Vegetables, Fresh Herbs, Parmigiano Reggiano  20


Twice Baked Potatoes
Cheddar, Bacon, Green Onions,
Sour Cream  10

Oven Charred Broccoli
Aleppo Pepper 8

Mashed Yukon Gold Potatoes
Butter, Cream 8

Roasted Rainbow Carrots
Cilantro, Mint, Cumin Yogurt 10


Tableside Flambé
Banana Foster  14

Stout Brownie Chocolate Sundae

Vanilla Ice Cream, Bordeaux Cherries, Caramel Sauce  8

Hearth Oven Cookie

Chocolate Chip, Vanilla Ice Cream, Chocolate Ganache  8

White Chocolate Crème Brûlée
Seasonal Berries 9

After Dinner Drinks

Taylor Fladgate 20 yr.  15

Taylor Fladgate 30 yr.  22

Taylor Fladgate 40 yr.  40

Taylor Fladgate 100 Year Flight  32

Santa Cristina Vin Santo 2010  10

Royal Tokaji 6 Puttonyos Aszú 2013  20

Fernet Branca  8

Cynar  9

Ramazotti  9

Averna  9

Gammel Dansk  9

                                                                                                                             Sambuca    9

Boulard Calvados   15

Espresso Martini
Espresso Infused Steak Co Vodka, Espresso, Godiva White Chocolate, Five Farms Irish Cream  15

Wine List
Wines by the glass, cocktails & spirits