We invite you to explore each of the unique Walla Walla wine districts with a five-course dinner series in our historic railcar. Join us monthly through April when five wineries from each district will share their wines and represent their unique regions.
February’s event highlights the Airport District featuring the winemakers and wines from Smak, Buty, Dowsett Family Winery, Dunham Cellars and Adamant Cellars.
Saturday, Feb. 22 • 6pm
$140/person (price includes service charge and tax)