We invite you to explore each of the unique Walla Walla wine districts with a five-course dinner series in our historic railcar. Join us monthly through April when five wineries from each district will share their wines and represent their unique regions.
March’s event highlights the Eastside District featuring the winemakers and wines from Walla Walla Vintners, Abeja, Aluve, Figgins and Leonetti.
Saturday, March 28 • 6pm
$140/person (price includes service charge and tax)
We are also taking reservations for:
Saturday, April 18