Walla Walla
April 20, 2023 at 6pm
$155/person plus service charge and tax
We are excited to host an evening with Dunham Cellars for our second Spring Winemaker Dinner series. Winemaker Rob Campsi is a true Dunham success story, working his way from a cellar hand to winemaker. Join us for an intimate evening in our historic rail car for a coursed dinner paired with hand-selected wines from the Dunham cellars library.
First Course
Lobster Bisque
Lardo Toast
2019 Shirley Mays Columbia Valley Chardonnay
Second Course
King Salmon
Spring Onion, Morels, Peas
2007 Lewis Estate Vineyard Riesling
Third Course
Braised Short Rib
Oxtail, Whipped Potato, Horseradish Gremolata
2008 Artist Series Lewis Estate Vineyard Merlot
Fourth Course
Aged Sharp Cheddar
Fig Jam, Marcona Almond Praline, Balsamic
2013 Columbia Valley Cabernet Sauvignon